Sentences with phrase «grade tuna»

Human - grade tuna, mackerel, sardines and salmon work well as bait.

Large fish like sushi - grade tuna should be avoided due to its high mercury content.

The switch is subbing out raw sashimi grade tuna and using smoked salmon instead.

Top it with chopped sushi - grade tuna tossed with a little mayonnaise, chili sauce and sesame seeds for a low - carb «sushi bowl.»

The best substitute for canned tuna is a piece of grilled sushi grade tuna, the same size as 1/2 or 1 cup serving of canned tuna.

Grab sushi - grade tuna from your local fish market, and your protein - packed dinner is ready in minutes.

Chipotle aioli and sushi - grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.

/ / cauliflower rice + fajita spiced peppers + black beans + avocado + salsa dressing + fresh lime / / quinoa + roasted squash + sauteed kale + feta + pumpkin seeds + almond butter dressing / / couscous + roasted eggplant + tomato + red cabbage + hard boiled egg + harissa dressing / / sushi rice + carrots + cucumber + sushi grade tuna + edamame + fried egg + sriracha + soy sauce

This is a great recipe for using up bits and pieces of fresh sushi - grade tuna.

Traditionally, a poke bowl is a Hawaiian based dish featuring diced sushi grade tuna marinated in soy and sesame, but poke has evolved into an explosion of styles and ingredients.

1 pound sushi - grade tuna steak 2 teaspoons oil Salt and pepper to taste 1 tablespoon honey 2 - 3 teaspoons wasabi 1 teaspoon balsamic vinegar 1/4 teaspoon sugar 1 cup fresh or frozen Wild Blueberries handful of arugula leaves

1/3 cup plus 2 tablespoons extra-virgin olive oil 1/2 cup chopped cilantro 1/2 small red onion, minced 1 jalapeño, minced 3 tablespoons sherry vinegar 2 tablespoons chopped basil 2 tablespoons chopped parsley 3 garlic cloves, minced 1 teaspoon chopped thyme 1 teaspoon red pepper flakes 1/8 teaspoon cayenne pepper kosher salt freshly ground black pepper 1 1 - lb sushi - grade tuna steak 6 oz baby arugula 2 avocados, pitted, peeled and sliced

1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving

Sashimi grade tuna steaks were on sale at the grocery this week and they looked great.

Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto, store - bought 3 okra pods, sliced and boiled for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail egg 2 small pieces of nori seaweed wasabi soy sauce to taste

Tuna poke bowls seem to be popping up everywhere (at least they are in my city), but if you can get your hands on sushi grade tuna, they're actually really easy to prepare at home.

But the restaurant «is so much more than just a steakhouse,» he says, noting that the pastas are all homemade and that the seafood is sourced both locally (from the Gulf of Mexico) and internationally, including sushi - grade tuna from the Pacific and lobster from the Atlantic, for example.

Not exact matches

Yummy, I have been a lover of the tuna salad sandwich since I was in grade school.

Unlike so many other iterations of the dish, Serpas» hits all the right flavor and textural notes, combining a spicy - sweet marinade with a healthy dose of Sriracha and toasted sesame oil, plus diced sushi - grade yellowfin tuna, red onion, creamy avocado and said apples.

1 lb sushi - grade ahi tuna, well chilled 1 large or 2 small bulbs of fennel 1 bunch (about eight) radishes 1/4 cup fresh lemon juice 1/2 cup peppery extra-virgin olive oil sea salt and freshly ground pepper

Make sure to buy sashimi grade (# 1) tuna.

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

I was the kid with tuna fish and carrot sticks for lunch instead of peanut butter and Doritos in grade school and strawberries and pasta salad instead of a Coke and a candy bar in junior high.

I have NO idea where to find sashimi grade anything now that I live in DC: (I had this tuna tartar recipe that I would swear by in college and now I have squat.

Tuna scrape is used in supermarket - grade sushi, not the fancy stuff.

Bluefin tuna are the source of the highest grade of sushi and sashimi, known to aficionados as maguro and toro.

Just a quick note, the tuna really needs to be sashimi - grade.

This Paleo Spicy Tuna Tartare recipe is made with sashimi - grade Ahi tuna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut amiTuna Tartare recipe is made with sashimi - grade Ahi tuna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut amituna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut aminos!

This Paleo Sesame Seared Ahi Tuna recipe is lightly pan-seared with sesame seeds to give the raw sashimi - grade Ahi tuna a crunchy outside, served with a coconut aminos, sesame oil, fresh sweet chili oil saTuna recipe is lightly pan-seared with sesame seeds to give the raw sashimi - grade Ahi tuna a crunchy outside, served with a coconut aminos, sesame oil, fresh sweet chili oil satuna a crunchy outside, served with a coconut aminos, sesame oil, fresh sweet chili oil sauce.

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

1 cup sushi rice, rinsed well8 teaspoons rice vinegar, divided1 tablespoon sugar1 ounce 1 / 3 - less - fat cream cheese, softened1 teaspoon kosher salt, dividedCooking spray2 tablespoons lower - sodium soy sauce1 teaspoon dark sesame oil1 / 4 teaspoon crushed red pepper1 / 2 cup cubed seeded peeled cucumber1 pound raw sushi - grade ahi tuna, cut into 1 / 2 - inch cubes2 green onions, thinly sliced1 large diced peeled avocado1 / 2 tablespoon black sesame seeds, lightly toasted

Through the process we heat it up and it splits apart into two even strands, so we have the base pairs of one strand and then we test it with one strand of the escolar DNA,» explains Dominique, a 12th - grade student, of the test on white tuna.

Despite the wet weather, more than 70 cat lovers turned up to try Aixia Kinkan — made using human grade premium tuna — and gave the thumbs up for the delectable treat after doing so.

Fish is not renowned for being one of the most kid - friendly of foods — many of us turned our noses up at anything with gills and fins when we were in grade school — but tuna is one of the rare exceptions.

Tiki Cat ® Papeekeo Luau ™ Ahi Tuna & MackerelTender chunks of flaked ahi tuna and mackerel in a purr - worthy tuna consomméHigh protein, with real tuna and mackerel as the first two ingredientsGrain freeHigh moisture to give cats the supplemental water they needHand - packed in a human - grade facilityComplete and balanced for all life stTuna & MackerelTender chunks of flaked ahi tuna and mackerel in a purr - worthy tuna consomméHigh protein, with real tuna and mackerel as the first two ingredientsGrain freeHigh moisture to give cats the supplemental water they needHand - packed in a human - grade facilityComplete and balanced for all life sttuna and mackerel in a purr - worthy tuna consomméHigh protein, with real tuna and mackerel as the first two ingredientsGrain freeHigh moisture to give cats the supplemental water they needHand - packed in a human - grade facilityComplete and balanced for all life sttuna consomméHigh protein, with real tuna and mackerel as the first two ingredientsGrain freeHigh moisture to give cats the supplemental water they needHand - packed in a human - grade facilityComplete and balanced for all life sttuna and mackerel as the first two ingredientsGrain freeHigh moisture to give cats the supplemental water they needHand - packed in a human - grade facilityComplete and balanced for all life stages

Fish is a great source of protein, but there are a few reasons why a steady diet of human - grade canned tuna can cause health problems for your cat.