If the dough does not combine into large lumps -
gradually add a little water.
If the dough is not setting,
gradually add a little water.
If needed,
gradually add a little water.
Gradually adding a little water also really helped the balls hold together.
Not exact matches
Gradually add the sugar, vinegar and rose
water and beat until the mixture is thick and glossy — press a
little of the mixture between your fingertips; when you no longer feel the sugar granules, the mixture is ready.
Gradually add water until the dough comes together (
add a
little more
water if necessary.)
The dough came out a
little sticky at first, but I think that's because I didn't
add the
water gradually (like one normally should with a pie crust!).
stir again and
gradually add a
little bit of
water,
little by
little until the texture feels sticky.
Gradually add warm
water a
little at a time until mixture comes together and forms a dough, stirring continuously.