Sentences with phrase «gradually add more water»

If the icing is too thick to easily pipe through a small (1⁄8 - inch) hole in a parchment pastry cone, gradually add more water.

Not exact matches

If you found it too dry you could try adding in more water gradually.

Gradually add more pasta water as needed if the dish seems dry.

It will need a bit more water but it is very important to add the water in gradually, tablespoon by tablespoon.

If the dough is not united — add 1 - 2 tablespoons water more gradually.

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Using your hands, gradually work flour into egg mixture, adding more water, 1 teaspoon at a time, if needed to make a dough.

Gradually add water until the dough comes together (add a little more water if necessary.)

It's best to add a small amount of arrowroot powder in some cold water or almond milk first, and gradually add more liquid.

With processor running, gradually drizzle in 3/4 cup water - add more water to thin if needed - until sauce is light green.

4 cups water 1 teaspoon salt (may need more, but add gradually) 1 - cup medium coarse cornmeal or polenta 2 - 3 tablespoons nutritional yeast flakes (optional) 1 + cup coconut, soy, rice, oat, or almond milk 2 cloves garlic, minced 1 small red onion, chopped 1/2 cup sundried tomatoes soaked until soft, drained, and chopped 1 tablespoon fresh basil, minced 1 tablespoon fresh parsley, minced

Gradually add more pasta water as needed to create a thin sauce to coat the pasta, tossing to coat.

Add more water as the liquid evaporates and stir very regularly to avoid sticking, adding more liquid gradually until the polenta is cooked 30 - 50 minutes.

(older beans take longer to soften) Gradually add 8 to 10 more cups of water during the cooking process as the water soaks into the beans and evaporates.

With motor running, gradually drizzle in 3/4 cup water and process, adding more water to thin if needed, until sauce is light green and the consistency of sour cream.

Gradually add this mixture to the simmering meat, strring to keep the sauce smooth, adding more hot water if the mixture is too thick.

With motor running, gradually stream in 3/4 cup hot (but not boiling) water; blend, adding more orange juice as needed, until smooth and creamy.

Gradually, you can add more into your weekly menu as your body grows used to the oats, and in addition to drink plenty of water.