Sentences with phrase «gradually add the water»

Allow these to blend as you gradually add the water.

Gradually add the water as the sauce blends to create exactly the right consistency for you.

Gradually add the water to get the consistency you like.

Gradually add the water, stirring well to avoid lumps.

(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)

Gradually add water and vanilla; mix well.

Gradually add water, tossing with a fork until mixture holds together.

Gradually add water until the dough comes together (add a little more water if necessary.)

Then gradually add water to your desired dipping consistency.

Gradually add the water as need to create the correct consistency — so that the mixture resembles pancake batter.

Easy Salt Dough Recipe 4 cups flour 1 1/2 cups warm water 1 cup salt Preheat oven to 325 * F. Mix flour and salt, gradually adding water while stirring...

Make a well in the middle of the dry ingredients and add the oil, then gradually add the water and mix to a dough.

Gradually add the water a splash at a time, you only want to use enough to get the dough to come together into a dryish mass.

Gradually add the water and blend until you have a light fluffy texture.

With the food processor on, gradually add the water, until the mixture becomes somewhat fluffy.

Gradually add the water to the bowl in a steady stream, mixing constantly, until a soft dough comes together.

Gradually add the water you want to form a mouldable paste.

To turn that pumpkin into yummy gravy, place it in a blender and gradually add water until you reach the desired consistency.

Not exact matches

If you found it too dry you could try adding in more water gradually.

Gradually add more pasta water as needed if the dish seems dry.

If you want a thinner one feel free to add 2 to 4 tbsp water gradually.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is meladd 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Gradually add the warm water to the mixture and beat for 5 minutes.

Gradually add the sugar, vinegar and rose water and beat until the mixture is thick and glossy — press a little of the mixture between your fingertips; when you no longer feel the sugar granules, the mixture is ready.

It will need a bit more water but it is very important to add the water in gradually, tablespoon by tablespoon.

If the dough does not combine into large lumps - gradually add a little water.

If the dough is not united — add 1 - 2 tablespoons water more gradually.

I wasn't sure about the amount of water to add using an egg, so I went gradually and used about 1/2 cup.

If the dough is not united, you can gradually add 1 - 2 tablespoons cold water.

Then add the maple syrup and cacao and blend again, before gradually pouring in the water — it's important that the first three are properly mixed before you add the water though as you may not need it all.

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

If the dough is not setting, gradually add a little water.

Gradually add 3 cups very cold water.

Gradually add shells when water is at a rapid boil.

Add water gradually, while mixing, until you achieve a smooth sauce consistency.

Mix the arrowroot powder with a tablespoon of water until you have a paste, then gradually add in 1/2 cup of water.

Gradually add 1 cup hot water in a slow and steady stream, beating at low speed until just blended.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Gradually add 1 cup of water, whisking constantly.

Now add gradually the water, a tablespoon at a time and keep processing until the mixture is sticky and holds together.

Pulse for a couple of minutes until the pesto has a creamy consistency, if you feel is still too thick you can add gradually a bit of water.

Gradually whisk in olive oil, adding water by the teaspoonful if aioli gets too thick.

Using your hands, gradually work flour into egg mixture, adding more water, 1 teaspoon at a time, if needed to make a dough.

Syrup 1 cup water 2 tbsp Frangelico OR amaretto OR Malibu 1/4 cup honey or rice malt syrup 1 - 2 tsp rosewater (add gradually)

Once all the liquid has been absorbed, gradually start adding water just as needed, while using your hands to incorporate the water into the dough.

It's best to add a small amount of arrowroot powder in some cold water or almond milk first, and gradually add more liquid.

Gradually add flour and then some additional warm water and knead until the dough is stretchy and smooth.

Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed.

The dough came out a little sticky at first, but I think that's because I didn't add the water gradually (like one normally should with a pie crust!).

With processor running, gradually drizzle in 3/4 cup water - add more water to thin if needed - until sauce is light green.