They'll melt from the heat of the
warm graham cracker base, then you can spread the melted chocolate into a smooth layer with a rubber spatula.
The cupcakes have a
crunchy graham cracker base, topped with a sweet chocolate cupcake, rich chocolate glaze, and toasted marshmallow meringue.
You could use
any graham cracker base.
First, make
the graham cracker base.
(
The graham cracker base can be made a few days ahead; store, covered in foil, at room temperature.)
Bake
the graham cracker base until golden brown, 18 to 20 minutes.
Scrape the marshmallow onto
the graham cracker base and smooth the top with a spatula.
While
the graham cracker base cools, prepare the honey marshmallow.
I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out
a graham cracker base and make it more like a traditional cheesecake (think Thanksgiving?
And
a graham cracker base w / choc frosting.
Also called Magic Bars, these rich and deliciuos delights are consisted of
a graham cracker base and topped with a combination of nuts, chocolate chips, and coconut, and held together by sweetened condensed milk.
Start with
a graham cracker base, in a foil lined pan, adding broken pieces to fill all the space.