Sentences with phrase «graham cracker crumb»

a graham cracker crumb crust that is topped with a cream cheese filling, and then a layer of lightly sweetened sour cream.

If you want more graham crackers, I've seen people baking the cupcake batter on top of a graham cracker crumb.

Sometimes I use a graham cracker crumb crust but my favorite is

Sometimes I use a graham cracker crumb crust but my favorite is this buttery crisp Shortbread Crust that makes enough pastry for either an 8 or 9 inch (20 to 23 cm) pie or tart.

And it's made with a graham cracker crumb crust that perfectly complements all the flavors and adds just the right amount of crunchy texture.

Using a small spoon, add about two scoops of the graham cracker crumb mixture into each cupcake liner.

Variation Prepare using fat - free milk, a ready - to - use reduced - fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.

-1 cup all - purpose flour -1 cup whole wheat flour -1 / 2 cup sugar -2 tablespoons graham cracker crumbs -2 1/2 teaspoons baking powder -1 / 2 teaspoon salt -2 eggs -6 tablespoons butter, melted -1 cup milk -1 / 4 teaspoon brandy flavoring -1 nectarine, fresh, cubed -4 apricots, fresh, cubed -1 / 3 cup salted and roasted cashews, chopped

One nice touch is to add a little of the crushed graham cracker crumbs to the smoothie mix before you pour it into your popsicle molds.

Then fold in some flour & graham cracker crumbs.

3 ripe large bananas, peeled, cut into chunks, & frozen 1/4 cup chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for topping

Combine graham crackers crumbs and butter melted into buttered pie plate to form the crust on bottom and sides.

The first recipe I used reduced - fat cream cheese and I only used a 1/2 cup of graham cracker crumbs.

Next, on a seperate plate, scatter the crushed graham crakers and dip the rim of the glass into graham cracker crumbs.

Garnish top with graham cracker crumbs, pieces of Hershey's chocolate, and toasted miniature marshmallows.

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon mint extract 4 drops green food coloring 1 1/4 cups chocolate chips 15 Andes mints coarsely chopped.

Remove cake from oven and sprinkle graham crackers crumbs, marshmallows and chocolate chips over the top of the cake.

Anyone else have a suggestion as to what to use instead of GF graham cracker crumbs for those of us who are sugar - free?

This recipe for 7 Layer Bars is endlessly customizable, made easily with or without coconut, gluten free graham cracker crumbs, and even easily made dairy free!

In a bowl, stir together graham cracker crumbs, sugar, and butter.

Maybe we'll just use sugary, GF graham cracker crumbs to give the recipe a little sugar as a cheat for the holidays.

I wonder what we could use instead of the gluten - free graham cracker crumbs.

Combine the graham cracker crumbs and butter in a large mixing bowl and mix well with a fork.

Crust: Mix the graham cracker crumbs, sugar, and melted butter together.

In a small bowl, mix the graham cracker crumbs, coconut oil and truvia.

First, the crust is made from graham cracker crumbs and toasted coconut (yes, coconut in the crust!).

For the Cheesecake 1 Tbsp butter 3 Tbsp graham cracker crumbs 8 oz package cream cheese 5 oz Greek yogurt 1 egg 1/4 cup brown sugar 1 tsp vanilla

Sprinkle the inside of the pan with the graham cracker crumbs.

Into the chocolate mixture, stir graham cracker crumbs, coconut, and almonds.

Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 6 Tablespoons butter, melted For the Strawberry Layer: 8 ounces cream cheese 1/2 cup... Continue Reading →

When reading Matt Lewis and Renato Poliafito's Baked: New Frontiers in Baking, I came across a buckeye recipe that included cream cheese and graham cracker crumbs in addition the four ingredients I was familiar with.

In another bowl, whisk together flour, graham cracker crumbs, baking powder and salt.

The cream cheese added a bit of tang that my strictly sweet tooth did not particularly care for, but I very much liked the subtle crunch of the graham cracker crumbs.

In a small bowl, mix together graham cracker crumbs, sugar, melted butter and salt with a fork.

Top with a sprinkling of the graham cracker crumbs, a layer of sliced bananas and a scoop of ice cream.

Stir with a fork until the graham cracker crumbs are moistened.

These are made with graham cracker crumbs, chocolate chips and lots of miniature marshmallows.

Review Body: For a short cut on the graham cracker crumbs.

Garnish the parfaits with a dollop of the banana cream and graham cracker crumbs and serve.

To make her outstanding deconstructed banana cream pie, pastry chef Michelle Karr - Ueoka, of Honolulu's MW Restaurant, layers eggless chocolate pudding with cinnamon - flavored graham cracker crumbs, ice cream, bananas and banana whipped cream.

Combine graham cracker crumbs and butter.

Dip the top of each doughnut into the marshmallow, allow the excess to drip off and immediately sprinkle with the graham cracker crumbs.

This autumn ice cream is creamy, smooth and sprinkled with some crushed graham cracker crumbs, tastes just like eating pumpkin pie.

Sprinkle graham cracker crumbs (save some for topping) and swirl throughout mixture using a knife.

To make the crust, combine the graham cracker crumbs, sugar and butter in a small bowl.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

In a medium - sized bowl combine the butter, graham cracker crumbs, sugar and 1 cup of peanut butter.

I take a bit of a shortcut in this recipe and I use prepackaged graham cracker crumbs.

Pour the crumbs into the prepared pan, and press it evenly down creating a flat even coating of graham cracker crumbs.