Sentences with phrase «graham cracker mixture»
Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup.
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Melt 1/4 cup of coconut oil (I put it in the microwave for a minute in a bowl) and combine with crumbled graham crackers for graham cracker mixture.
Spray a 9 inch pie pan with non-stick cooking spray and add graham cracker mixture.
I did have enough graham cracker mixture and cream cheese mixture for 18 though.
Spray a 9 inch pie pan with non-stick cooking spray and add graham cracker mixture.
Once all the ingredients have been prepped begin filling the jars by adding a 1/2 inch layer of graham cracker mixture.
Carefully add the remaining cake batter, and sprinkle remaining graham cracker mixture on top.
Transfer graham cracker mixture into the prepared springform pan and using a dry measuring cup, evenly press the mixture into the bottom of the pan.
Tear small - ish pieces of remaining graham cracker mixture and sprinkle over marshmallow layer.
Add about 1/3 of the graham cracker mixture to the butter mixture, then add some of the milk, and mix with a spatula.
Spoon a small amount of the graham cracker mixture onto the top of each popsicle (which will, of course, become the bottom) and pack it down lightly with your fingers.
Press the graham cracker mixture into individual 4 - ounce jars.
Press the graham cracker mixture firmly against the bottom and sides of the pie pan.
Use your spoon to press the graham cracker mixture into the bottom of the dish.
Transfer the graham cracker mixture into prepared baking dish.
Divide the graham cracker mixture among the prepared muffin tins.
Layer the graham cracker mixture, the cheesecake mixture and the apples into each serving vessel.
Press the graham cracker mixture into a 9 - inch pie plate and bake until lightly brown, about 10 - 12 minutes.
of the graham cracker mixture to the bottom of each liner.
You might have a bit of the graham cracker mixture leftover.
Sprinkle each with remaining chocolate and graham cracker mixture.
Transfer muffin tins to oven and bake until the edges of the graham cracker mixture is golden, about 5 minutes.
Reserve remaining graham cracker mixture for topping.
Press the graham cracker mixture into a 9 - inch pie plate.
Sprinkle with half of the graham cracker mixture.
Take the graham cracker mixture and press it into the cupcake liner filling 3/4 of the way full.