Press
the graham cracker mixture into a 9 - inch pie plate.
Place 1 tablespoon
graham cracker mixture into the bottom of each prepared muffin cup.
Press
the graham cracker mixture into a 9 - inch pie plate and bake until lightly brown, about 10 - 12 minutes.
Transfer
the graham cracker mixture into prepared baking dish.
Press
the graham cracker mixture into individual 4 - ounce jars.
Not exact matches
Into the chocolate
mixture, stir
graham cracker crumbs, coconut, and almonds.
Then pour the ice cream
mixture into your chocolate
graham cracker crust and spread it out evenly.
Using a small spoon, add about two scoops of the
graham cracker crumb
mixture into each cupcake liner.
You can easily make a no - bake crust by combining about 2 cups
graham cracker crumbs, 4 to 5 tablespoons melted butter, and about 2 - 3 tablespoons sugar, and pressing the
mixture into a pie plate.
Layer the
graham cracker mixture, the cheesecake
mixture and the apples
into each serving vessel.
Spoon the coffee
mixture into the
graham cracker shell.
Mix the
graham crackers with the melted butter and press the
mixture into a 9 inch springform pan or 9 inch pie plate.
... except that you can also layer the
mixture into a freezer - safe container, swirl in some
graham cracker crumbs, and have No - Churn Key Lime Pie Ice Cream.
I pressed a
mixture of
graham cracker crumbs
into the pans and baked them only for 10 minutes.
Spoon the
mixture into the
graham cracker crust.
Spoon strawberry
mixture into graham cracker crust.
Spoon 1/4 of cream cheese
mixture into each
graham cracker crust.
Immediately pour
mixture into graham cracker crust and use a spatula or butter knife to create a smooth surface on top.
Spoon
mixture into graham cracker crust.
crushed
graham crackers in a small bowl (will be used as a topping) and stir the remaining
graham crackers into the peanut butter
mixture.
Procedures: Combine
graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar and press
mixture into bottom of a 9 - inch springform pan.
Take the
graham cracker mixture and press it
into the cupcake liner filling 3/4 of the way full.
Enjoy this treat with your toddler by dipping the
graham cracker into the applesauce yogurt
mixture and then eating it.
Spoon 1/4 cup cheese
mixture into 4 parfait glasses; top each with 2 tablespoons crushed
graham crackers (there will be some left over).
Scoop
mixture into graham cracker crusts cups.
Place 2 - 3 packages
graham crackers, toasted coconut, and several cups of white or brown sugar (I used white to get a lighter sand)
into a 12 cup food processor and process until
mixture resembles a fine sand.