Break
graham cracker sheets in half.
Lay
the graham cracker sheets in a single layer, side by side in the pan, breaking pieces as needed to fill the pan.
Not exact matches
Place the
sheets of
graham crackers in a zip top bag and roll with a rolling pin or heavy can to crush.
Place the 2
sheets of
graham crackers in a ziplock bag, seal and roll with a rolling pin or heavy can to crush.
graham cracker sheets, broken along scored lines into sticks and again
in half, plus additional for garnish, optional
Arrange 16
graham cracker halves
in a single layer on a parchment - lined rimmed baking
sheet, placing about 1/2» apart.
Ingredients: for the
graham cracker crust 6
sheets graham crackers (about 1 1/2 heaping cups, when lightly crumbled so they'll fit
in a measuring cup) 2 tablespoons old fashioned oats 1/4 teaspoon cinnamon 1/4 teaspoon salt 3 tablespoons melted butter