If you don't have actual graham cracker crumbs, you can make your own by crushing 10
graham cracker sheets with a rolling pin, or using a food processor.
Not exact matches
Place the
sheets of
graham crackers in a zip top bag and roll
with a rolling pin or heavy can to crush.
Take
graham crackers and lay on cookie
sheet, add crunchy peanut butter, then cover
with mini-marshmallows, then sprinkle
with a few chocolate chips — OR red hot candy (as the original recipe had red - hots instead of chocolate chips).
Place the 2
sheets of
graham crackers in a ziplock bag, seal and roll
with a rolling pin or heavy can to crush.
I crush two
sheets (the long portion) of
graham crackers with a rolling pin or a heavy can and mix the crumbs
with a little melted butter (it ends up being 1/4 cup crushed crumbs).
For a traditional
graham cracker crust, replace the almond flour and pecans
with 1-1/2 cups of finely - crushed
graham crackers (about 10 - 11
sheets).