If for some reason you can't find these exact cookies, any crispy sugar cookies should work or even
graham crackers if you're in a pinch!
Sub in gluten - free
graham crackers if you prefer.
It's thick enough to spread on toast or
graham crackers if you want to get really crazy.
Place the biscuits (or
graham crackers if used) into the bowl of a food processor and blend until crumbs form.
* obviously this is a pie recipe but the combo of graham cracker crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake instead if
graham crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.
They could also may a really good chocolate
graham cracker if that's what you're looking for.
Not exact matches
7 cups mini marshmallows (12.5 oz
if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate
graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Remove
graham crackers from oven and allow to cool (
if they have not yet come out of the oven already).
I kept it simple this time, but
if you want, you can also add crumbled
graham crackers.
(this step is only required
if you want to use
graham cracker «crumbs» for the top layer).
These look lovely, but I think that the
graham flour has gluten, so choose gluten free
Graham crackers if you really want this to be a gf treat.
If all else fails, my dark chocolate
graham cracker recipe would be perfection!
We start this with a
graham cracker pie crust... or you can use an Oreo crust
if you prefer.
If you want them to be more like a traditional
graham cracker, add at least 2 T sugar into the mix OR liberal sprinkle on top before baking.
Pin It Makes 4 large parfaits or 6 smaller ones This recipe is flexible — e.g.,
if you just love the
graham cracker «crust» then double the amount and make more.
Check to see
if the
graham crackers have softened by sticking a toothpick in to several spots.
If you can't find chocolate
graham crackers, you can use regular or use a chocolate cookie instead.
Or
if you're really daring, try gingersnaps or chocolate
graham crackers!
One of my favorite summer sweets is s» mores — chocolate and toasted marshmallows sandwiched between
graham crackers — but those are hard to make on a picnic
if you don't have access to a fire.
And
if you're hankering for s» mores, but the weather just isn't cooperating, try this warmer weather, grilled version of the traditional s» more: layer gluten free
graham crackers with Nutella or vegan hazelnut spread and marshmallow fluff, and maybe even sliced bananas (optional).
If you wanted to do a
graham cracker crust at the bottom, would you be able to bake that before the cheesecake and would you need the water bath?
Chandra, the easiest thing is just to buy my mix so you don't have to run out and get those flours, but
if not, you will be happier with the outcome
if you add the rice flour, at the very least, so the
crackers are a bit gritty like a
graham cracker should be.
Hiya — we don't have
graham crackers in the UK — I guess digestives are our nearest alternative but they are round rather than oblong; I wondered
if this could be made with wafer fingers / biscuits instead or would they go soggy under the peanut butter and choccie cake mix....
I used my toaster oven to toast the
graham cracker crumbs, but
if you didn't want to heat up the house, you could skip that step.
You can also use a regular
graham cracker crust in this recipe
if you prefer.
If you are a
graham cracker lover (which we are and eat boxes of them weekly) then this different, retro cake is for you.
Would love to find the
graham cracker crusts already made but
if I have to make them — Where do you find the tiny tins?
If you don't have Golden Oreos you can use any sandwich cookie with the same ingredients, or use Nilla Wafers or
graham crackers with 5 tablespoons of butter instead of 6.
1 gluten - free, dairy - free «
graham»
cracker style crust (or 1 traditional
graham cracker crust
if you don't want to use the gluten - free, dairy - free option)
Use kitchen scissors to snip the marshmallows in 1/2 horizontally
if using miniature
crackers and place 1/2 a marshmallow on top of each
graham cracker.
** I used a whole grain
graham cracker but feel free to use gluten - free,
if needed.
Will I really miss anything
if I don't use the pecans in the crust, will the nilla wafers with butter hold up ok baked like a
graham cracker crust?
or
if heaven forbid you don't like Nilla Wafers (gasp here) then feel free to use
graham crackers.
I would add more
graham cracker too
if I ever make these again.
If using a 9 inch spring form pan you will have
graham cracker crust and filling left over.
If you do not have a nilla wafers you can use
graham crackers.
If your children are allergic to nuts, please use
graham cracker crumbs (regular or gluten free) just like when you make a regular cheesecake.
If I wanted to make the gingersnap crust would it just be the same amount of gin snaps as the
graham crackers?
If you're a chocolate lover, this peppermint Andes chocolate mint
graham cracker «crack» bark recipe (mouthful I'm sorry) is perfect for the holidays.
Then Dagmar wondered what would happen
if we added cocoa powder to the
graham crackers so it would still be chocolate.
I've used oreo cookies crust but feel free to use
graham crackers or digestive biscuits instead
if you like them best.
If you want more
graham crackers, I've seen people baking the cupcake batter on top of a
graham cracker crumb.
Everyone loves them so much, I once got asked
if they're
graham cracker based.
If you don't care for dates, you can also try my
graham cracker crust.
especially
if you use a pre-made
graham cracker pie crust.
I don't know
if you remember this, but many years ago, I'm talking the»70s, I think every mom in America was required to make her children chocolate pudding pie in a
graham cracker crust and slather it with whipped cream.
If you can find yourself some vegan
graham crackers, they would make a nice crust for this as well, given the not too sweet - spicy flavor.
If you're going to pack this fruit salad for a school lunch, I would recommend packing the
graham crackers separately in a snack baggie and having your kids crush it up right before eating — this way it is extra crunchy and they get to have a little fun with their lunch.
If you don't have a food processor you can place the whole
graham crackers in a resealable plastic bag and bash them with a rolling pin until they are broken into crumbs, pour the crumbs into a bowl and mix with the sugar and butter.
Do not stir —
if any bread or
graham cracker pieces at the top are still dry, push them down so that they at least get moistened.