Sentences with phrase «graham crackers so»

I made graham crackers so we could have s» mores when we moved out of the US — it doesn't exist except maybe in an American store.

Then Dagmar wondered what would happen if we added cocoa powder to the graham crackers so it would still be chocolate.

Using a spatula, spread the brownie batter on top of the graham crackers so that there it covers them entirely and the top of the batter is somewhat level.

We make those graham crackers so often now, it's seriously one of our favorite recipes on this site.

Not exact matches

Because the graham cracker is already baked, there is no opportunity for gluten to develop to hold the cookie together, so it is naturally crumbly, even though the eggs, salt, and sugar serve to bind it somewhat.

So when I saw the ingredients of this cookie that it included NO FLOUR but only graham cracker crust I knew I had to try this out.

I was also inspired by another American delicacy, the graham cracker - so simple yet so crisp and with such depth of flavor.

I've already lamented about the fact that gluten - free graham crackers are both expensive and hard to find, so I'll stop yapping about it.

These look lovely, but I think that the graham flour has gluten, so choose gluten free Graham crackers if you really want this to be a gf treat.

You will likely need all of the graham crackers, but keep an eye on the dough; when finished, it should clump together easily but not be so dry that it cracks when you press it together.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

This Pineapple Cream Dessert is so fast and easy to make, just start by making your graham cracker or cookie base, make your whipped cream mixture, fold in the crushed pineapple, put it all together and in the freezer it goes.

These look so incredibly good, I love the graham cracker treat at the bottom.

So, now I may have these on the brain until I make them... and I * think * I have an almost - empty box of graham crackers!

So I go all out for fillings and using crust alternatives: cookie and graham cracker, or crumbles and grunts, or pies like this, but the crust would be a macaroon cookie crust that I had made.

These look awesome and I'll have to try making them with the chocolate graham crackers... talk about a chocoholic love fest:) Thank you so much for being a reader - I've been reading your blog for quite a while too and I hope someday -LCB- soon! -RCB-

The bakery also makes graham cracker bites, so check those out.

And he has Celiac Disease, so he was thrilled that we had GF graham crackers for him to try.

So I'm just a little proud to say I briefly glanced at a couple graham cracker recipes before I decided to wing this one.

What I mean to say is that I now need to go to the store for graham crackers and marshmallow so I can make these for breakfast!

Chandra, the easiest thing is just to buy my mix so you don't have to run out and get those flours, but if not, you will be happier with the outcome if you add the rice flour, at the very least, so the crackers are a bit gritty like a graham cracker should be.

Triangular apple pie slices, a square piece of chocolate cake, unbroken graham crackers, Oreo ball recipes... I can't really explain it, but there's something so satisfying about foods that have a distinguishable shape.

Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.

So to beautify this already smooth and bold custard, I layer up some graham cracker crumbs, dairy free chocolate custard, and toasted marshmallows in a super cute, squatty mason jar... Totally adorb.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

One of my friends also uses coconut in her graham cracker crusts too — so good!

looks so yummy question could you pour this into a graham cracker crust and make it a pie, just asking love your recipes happy mothers day

But I had a lot of cream cheese left over, so, I made smores out of nutella, graham crackers, cream cheese and blueberries.

«My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her.

I ran out of graham crackers, so the other cup was of bread crumbs I had in the pantry!

And so I made them my way, with chocolate banana soft serve, original Fluff, and a touch of gluten - free graham cracker crumbs.

These chocolate peanut butter filled graham crackers are something I always associate with fond memories in Disney, they were so good!

It doesn't need to be a flour consistency, more like graham cracker crumbs used in a graham cracker crust so having some smaller pretzel chunks is okay.

I love that graham crackers are so versatile and lend themselves to so many recipes.

Also, I used Gamesa María cookies as the base because they have a biscuit quality that lends itself so beautifully to this dessert but graham crackers would also be delicious.

I had a graham cracker crust (premade) so I used that instead of making crust.

You'll also notice that I used a regular graham cracker crust for my cheesecake bars — you can use Oreo as per Sally's original recipe, but I had graham crackers on hand and don't usually buy store - bought cookies, so I wasn't about to buy some just for this recipe.

But I forgot to do that, so simply sprinkled some crushed graham crackers on top.

I'm not even joking guys, the graham crackers in this dough just takes the normal cookie dough to another level that I'm so happy I found.

Everyone loves them so much, I once got asked if they're graham cracker based.

I chose to use gingersnaps for the crust instead of the traditional graham crackers, and I love that they add so much flavor.

Honey Maid graham crackers are filled with all sorts of artificial ingredients that we avoid these days (like soybean oil, high fructose corn syrup, and artificial flavor... to name a few), so that is no longer an option for us.

So I kind of made this this weekend but I substituted blueberries for the graham crackers, threw it all in a blender and made popsicles instead!

So once you have your graham cracker crust, simply whip up the cookie filling and your thin mint cookies crust.

This Thin Mint recipe is so decadent with a cookie dough center and chocolate minty cookie crumbles on top layered over a tasty graham cracker crust.

This Thin Mint Cookie Pie is so decadent with a cookie dough center and chocolate minty cookie crumbles on top layered over a tasty graham cracker crust.

The combination of a crunchy, buttery graham cracker crust with velvety - smooth cocoa and bittersweet chocolate pudding is so satisfying that you won't even notice the filling is made with 1 % milk.

The supermarket didn't have chocolate graham crackers, so I used low fat honey grahams, which was delicious.

I could have really dove into a dish of this stuff so I'm willing to confess that there are times you need a 1980s dessert made of boxed pudding and graham crackers.

Do not stir — if any bread or graham cracker pieces at the top are still dry, push them down so that they at least get moistened.