Sentences with phrase «graham flour»

I made this bread with one cup of graham flour, one cup of bread flour, and two cups of all purpose flour.

You don't need to use graham flour for this recipe, since that stuff is similar to the whole wheat flour you find in your local supermarket.

I have been experimenting with substituting graham flour for whole wheat and it is really good!

If you can't find graham flour, you can make your own with whole wheat flour, wheat bran and wheat germ.

I have never used graham flour before, so I don't know how to compare it.

I didn't follow the recipe exactly, used graham flour, substituted pecans for walnuts, left out the molasses, and did the lemon juice and milk swap for the buttermilk.

Ingredients: Graham Crackers 2 cups all - purpose flour 1 cup graham flour 3/4 cup tightly packed dark brown sugar 1/2 teaspoon baking soda 5 tablespoons unsalted butter, cold, cubed 1/4 cup honey 1/4 cup whole milk 1 tablespoon vanilla extract

New Hope Mills is where Sylvester Graham, an early advocate of dietary reform, helped develop graham flour.

So fresh and lighter than most graham flour.

Chocolaty peanut spread with 100 % whole - wheat graham crackers — This wholesome snack features a cracker made with ADM's white whole - wheat graham flour, soybean oil and Prolite ® wheat protein isolate.

Yet, this is probably due to changing the main ingredient of the modern graham crackers, and switching from graham flour to mainly refined wheat flour, which Reverend Graham opposed.

Then, we made an imperial stout with graham flour, marshmallow fluff, vanilla, and cocoa nibs with Amager and West Lakeview Liquors.

Why can't graham flour be gluten free?!

You now have 1 cup of graham flour.

Espresso Graham Crackers (adapted from Food 52) 1 1/2 cups graham flour 5 tablespoons all - purpose flour 6 tablespoons butter 5 tablespoons brown -LSB-...]

Wheat and its variations can be listed in ingredient lists as kamut, cake flour, matzo flour, bran, graham flour, durum, semolina, and farina.

These look lovely, but I think that the graham flour has gluten, so choose gluten free Graham crackers if you really want this to be a gf treat.

1 3/4 cups (240g) all - purpose flour 1/4 cup (30g) graham flour (I subbed all - purpose flour) 2 tsps cinnamon 2 tsps baking powder 1 tsp baking soda 1/2 tsp salt 2 tbsps (1 oz) unsalted butter or vegetable shortening 1/2 cup (120 g) superfine sugar 2 egg yolks 1 tsp vanilla extract 1/4 cup apple cider (I used 1 cup apple cider, simmered down to 1/4 cup apple cider concentrate) 1/4 cup buttermilk vegetable oil for frying

Truth be told, though, graham flour is actually whole wheat flour — just ground more coarsely.

I am on the Canadian prairies (Saskatchewan) and here Johnny Cake is made in a pan with cornmeal and crushed graham crackers (graham flour?

Wheat: bulgur, couscous, durum, farina, graham flour, hydrolyzed vegetable protein, kamut, seitan, semolina, spelt, maltodextrin, matzho, modified food starch, wheat berries, wheat germ, and wheat starch

I'm not surprised it's so delicious, since I found the recipe on Tutti Dolci, plus it gave me a chance to use more of the graham flour I bought a while -LSB-...]

This pan is the size my grandmother used to make her specialty breads, especially her old - fashioned brown bread recipe made with maple syrup, graham flour, and buttermilk — YUM!

It needed a bit more water as the graham flour soaks it up like a sponge.

i tried your receipe this morning sub W / W pastry flour and almond meal in place of barley and then 1/2 c of graham flour and 1/2 c of millet flour.

Ceresota Whole Wheat flour is a graham flour that is milled from high quality hard white winter wheat grown in Kansas.

If you have coeliac disease, you'll no longer be able to eat foods that contain barley, rye or wheat, including farina, graham flour, semolina, durum, cous cous and spelt.

Heckers Whole Wheat flour is a graham flour that is milled from high quality hard white winter wheat grown in Kansas.

Kellogg's theories seemed to be based, at least in part, on the work of Sylvester Graham who was a vegetarian dietary reformer famous for the creation of graham flour and Graham Crackers ®.

They were conceived by the Presbyterian minister Sylvester Graham in 1829 as part of his Graham Diet, and were originally made of graham flour.

Food starches, semolina, spelt, graham flour, atta, triticale, hydrolyzed plant protein and malt are some of the other ingredients to be aware of.