Sentences with phrase «grain as a breakfast cereal»

Not exact matches

Being the cereal lover that I am, I decided to use the Ancient Grains + Multi Grain Cheerios as the base my new breakfast trail mix.

Though cream of wheat or oatmeal are fine choices as hot cereals, there is a world of grains to explore for breakfast, from tiny whole grains to cracked, rolled, and ground grains.

At the annual meeting held in 2015, a member of the R&D team presented research done on Healthy Flour's organic sprouted grains and pitched the idea for a sprouted grains cereal as part of their Organic Promise ® line of breakfast foods.

substitute the corn grits with some nice ground grain to get the same texture as whole grains will be different: millet grits, wheatena, whole grain farina (like bear mush from arrowhead mills), rye grits, quinoa hot breakfast cereal, or any multi grain breakfast cereal with a combo of ground grains.

This is a warm breakfast that uses a whole grain cereal as its base.

These whole grains are traditionally used as breakfast cereals or in granola, trail mix and the like.

Finding satisfying breakfast choices can be a challenge for gluten - free vegans, as so many standard breakfast foods are based not only on animal products, but also on gluten - containing grains (pancakes, bagels, toast, baked goods in general, hot and cold cereals, and such).

Toast it gently at 225 degrees Fahrenheit to dry and crisp the puffed grain and use it as a breakfast cereal, either on its own or in your favorite granola or muesli mixture.

A recent study conducted by Nestlé Breakfast Cereals has revealed consumers» confusion as to how much whole grain we should be consuming every day.

It's hard to think of blueberry crunch whole grain breakfast cereal as junk food.

Schools who apply can receive up to $ 2000 in funding through the Fuel Up Breakfast Program, which has awarded $ 325,000 to more than 100 schools nationwide since 2009, and has greatly improved student access to nutritious foods such as low - fat and fat - free dairy products, whole grain cereals, and fruit.

Proteins (such as eggs and yogurt), and complex carbohydrates (like whole grain bread and cereals) are better breakfast choices than simple carbohydrates or sugar.

When choosing among grains and starches, always choose Resistant Starch or high - fiber carbs over highly refined starches such as regular pasta (made from refined flour), white rice, white bread, and low - fiber breakfast cereals.

The foodstuffs most readily identified, as grain products are grits, cereals, tortillas, bread, pasta, and oatmeal and breakfast cereals.

Always avoid all improperly prepared grains, such as granolas, muesli, and extruded breakfast cereals.

Recipe for grain free homemade breakfast cereal as alternatives to boxed cereals from the store.

Avoid rancid and improperly prepared seeds, nuts and grains found in granolas, quick - rise breads and extruded breakfast cereals, as they block mineral absorption and cause intestinal distress.

Nuts and beans like almonds, garbanzo beans, cashews and kidney beans are also high in zinc, as are whole grains, fortified breakfast cereals and dark, leafy greens.

In a 2009 article published in the «Journal of Nutrition,» Bernadette Marriott, Ph.D., and colleagues reported that nonalcoholic beverages, such as soda and fruit drinks, and sweetened grain products, such as commercial baked goods and breakfast cereals, are the leading sources of fructose in the American diet.

I eliminated all the so - called «good carbohydrates» from my diet such as whole - wheat pasta, oatmeal, breakfast cereals, and whole - grain breads and I ate all my carbohydrates from fruits and vegetables.

Food groups were formed based on a semiquantitative food frequency questionnaire (12); for example, the whole - grain group was formed as the sum of the number of servings per week of dark bread, brown rice, whole - grain breakfast cereal, bran, wheat germ, and a miscellaneous whole - grain item (13).

It can not only be consumed as a sweet breakfast cereal, but also be added to soups, stews, salads and other lentil and grain dishes.

In a randomized clinical trial published in the Journal of the American Medical Association in 2008 in which 210 people followed the diet for six months, the diet was shown to be more effective at controlling blood sugar levels than a high - cereal fiber diet consisting of «brown» carbohydrates such as whole grain breads, whole grain breakfast cereals, brown rice, potatoes with skins and whole wheat bread.

When you give up grains such as sugar - laden cereal, croissants and muffins, it may seem challenging to find healthy low - carb breakfast options.

The ideal breakfast is a combination of carbohydrates and protein, such as yogurt and cereal and fruit or eggs with whole grain toast.

Of the roughly 800 kilograms of grain consumed per person each year in the United States, about 100 kilograms is eaten directly as bread, pasta, and breakfast cereals, while the bulk of the grain is consumed indirectly in the form of livestock and poultry products.

This would raise prices not only of the products made directly from grain, such as bread, pasta, and breakfast cereals, but also of meat, milk, and eggs, which require much larger quantities of grain to produce.