4 1/3 - to 1 / 2 - inch - thick slices whole grain bread or 8 whole
grain baguette slices, lightly toasted and buttered
Serve with toasted whole
grain baguette slices.
Not exact matches
It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a
slice of hearty whole
grain bread or a crusty
baguette to scrape the bowl clean.
1 Cup Farro (Or Barley) 2 Ounces Dried Porcini Mushrooms, Finely Chopped 4 Tablespoons Olive Oil 1 Large Onion, Peeled & Diced 4 Cloves Garlic, Peeled & Minced 2 Stalks Celery, Diced 8 Ounces Fresh Chopped Mushrooms (See Note Above) 4 Small Potatoes, Peeled And Finely
Sliced 4 Cups Chicken Broth 1/2 Cup Silken Tofu 1 Tablespoons Fresh Chopped Thyme Salt And Pepper For Garnish: 8
Slices Whole
Grain Baguette Bread Grated Caciocavallo Cheese (Or Other Full Flavored Melting Cheese)
-- tossed with white and whole
grain linguine — combined with whole
grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish — spread on toasted
baguette slices and shredded Parmesan for a tasty spin on bruschetta
ingredients GARLIC BREAD 1 head garlic 1 teaspoon olive oil 4
slices whole -
grain baguette salt and pepper (to taste)
1 whole -
grain baguette or small loaf of crusty whole -
grain bread (about 14 ounces), cut into 1/2 - inch
slices
6 thin
slices whole -
grain French
baguette or Italian bread + 1 garlic clove + 1 tbsp.