Sentences with phrase «grain bowls like»

They offer a selection of juices, smoothies and daily soups as well as a variety of made to order salads and grain bowls like the Vitamin Sea Bowl which includes high protein millet, shredded carrots, avocado, seaweed salad, shaved red cabbage, sesame seed, kimchi and Creamy Lemon Tahini Dressing.

I like big grain bowls like this teriyaki eggplant buddha bowl because they're so filling but still feel really fresh.

Not exact matches

My favourite is the tomato and coconut bowl which is filled with coconut and tomato short grain brown rice, avocado, toasted almonds and sprouts — it's like a hug in a bowl!

26 grains also has awesome on - the - go cold bowls like their vanilla bircher muesli and savoury grain bowls, which taste amazing.

On the contrary, if you plan to do the same workout within one to two hours, a small bowl of low - fiber, whole - grain cereal like puffed brown rice or corn flakes with organic skim milk or a plant - based milk is ideal.

I like it the way it is but grain bowls are inherently adaptable, so go nuts.

The bowl is packed with mood - enhancing foods, like fatty fish, whole grains and probiotic rich, fermented soy sauce.

The beauty of these one - bowl wonders is their colorful combination of nourishing ingredients like vegetables, whole grains, fresh and frozen fruit, avocados, and lean protein foods including grilled chicken and shrimp, hard - cooked eggs, lentils, beans, nuts, yogurt, cheese and tofu.

It's great in hearty salads like this chickpea avocado salad or as the grain base of any kind of Buddha bowl like this baked beet falafel quinoa bowl.

The full nutty flavor of barley makes it a great choice in grain bowls with roasted vegetables, like this one with delicata squash and mushrooms.

The water rehydrates the grain, and the soaking liquid can be used in the final dish, like in this brothy bowl of black barley, thinly sliced mushrooms, spicy kimchi, and raw radishes.

Thank G - d for some stored posts that never made it to blog like this farro grain bowl.

Have you ever made a grain bowl, or seen one you like?

Buddha bowls recipes are similar to macrobiotic aka macro bowls in that they incorporate the eating principles of Chinese and Japanese medicine and include raw or roasted veggies, beans, a whole grain, like brown rice, farro or quinoa, and sometimes fish, with every meal.

I like savoury roasted chickpeas to use in salads and grain bowls, but the sweet ones are my favourite for straight up snacking.

I'm trying to make the most of it, sprinkling arils over a bowl of hummus, substituting it for tomatoes in tabbouleh, adding handfuls to bowls of yogurt, and including it in simple grain dishes like this one with freekeh.

I realize that most people think that when you start serving them bowls hearty grains and roasted squash that you might have an ulterior motive, like their thighs.

If you make a hearty option like a bean soup or chili, serve on a sweet potato, in a grain bowl, or over spaghetti squash for some diversity.

Merguez, a lamb sausage spiced with cumin and chiles, is exceptional in this easy grain bowl, but any sausage you like will work just as well.

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley - dill sauce.

That's what I love about this rice bowl idea, it includes a mixture of home - cooked ingredients like charred peppers and freshly steamed grains with high - quality store bought ingredients like Tyson Applewood Smoked Chicken Strips and Wish - Bone EVOO Garlic and Basil salad dressing.

Season with salt and pepper and serve over a freshly seared steak, stir it into cooked grains like farro, or swirl it into a bowl of butternut squash soup.

I suggest keeping grains like quinoa, rice, cous cous, etc. in your cupboard, it's so good for you and filling, see Heidi's post «big delicious quinoa bowl».

De Maria's all day menu includes Soho brunch requisites like grain bowls and avocado toast.

West - Bourne is a casual all - day cafe in Soho that works nicely for a laid - back, kind - of - healthy meal at either 9 am or 4 pm, because their menu is essentially all brunch food like grain bowls and «Bay Cities Cauli.»

Now this is more of a breakfasty type of bowl and so I didn't include steamed rice, but you certainly could, or cooked quinoa or whatever grain you like best.

My go - to dish during this effort has been a big bowl of roasted veggie goodness, like Wednesday's sushi bowls: Some sort of grain + roasted veggies + sauce or dressing + a little extra flavor on top.

A hummus flavor like Roasted Garlic will permeate the bowl of veggies and grains and add hand - roasted goodness to the whole bowl!

A spicy, creamy vibrant dressing that's equally delicious on grain bowls and hearty salads, like kale.

You can easily halve the recipe or only use 8 oz box of pasta and save 1/2 the sauce for other purposes like nachos, veggie dip, or drizzle for grains or other bowl meals.

Use it: for curries heat 1 tbsp of coconut oil in a pan, add some teaspoons of paste, let it sizzle, add your veggies — and tofu, if you like it — and some coconut milk after few minutes; to flavor some simple grain + veggies bowl, stir 1 or more teaspoon in some coconut milk or cream and pour it over the other ingredients before serving.

What we use it for: The thick, mayonnaise - like consistency is ideal for spreading on toast, but can also be thinned out and drizzled over grain bowls and salads.

We love it slathered on a pork chop, but you can also stir it into a grain bowl, drizzle over steamed veg like bok choy or asparagus, or toss into a pork and mushroom stir - fry and spread on flour tortillas for easy moo - shu pork.

For a base for lunch bowls, cook some rice or another grain or seed of choice like quinoa, farro, or couscous.

And while the landmark vegan restaurant Angelica Kitchen in Manhattan is closing this week, its legacy is vast — veggie burgers and grain bowls, once a menu rarity, can be had at chains like Hillstone and Sweetgreen.

Grain bowls are a blank canvas for anything you meal prepped, like roasted meats and vegetables or beans.

Then I measure and they dump in 4 cups unsweetened puffed - grain cereal (we like a mix of rice, kamut, corn, and / or millet), 1 cup old - fashioned oats, and 1 1/2 cups dried fruit, nuts, seeds, and / or unsweetened shredded or flaked coconut into a large bowl.

In fact, we make it a point to cook hearty grains like farro and barley in big batches to use throughout the week in soups, salads, and lunchtime grain bowls.

Customers can choose from a selection of signature dishes, or create their own by choosing their base (grain bowl, salad or burrito) and add - ons like organic tofu, grilled chicken or grilled steak, fresh vegetables, and globally inspired condiments, sauces and dressings with Indian, Asian and Mexican flavors.

It's great with ingredients like cabbage, peppers, carrots, broccoli and does really well with a grain or on a bowl.

Sometimes I just want cereal or an acai bowl, and this looks like an excellent grain free alternative.

Be creative with whole grain breakfast cereals — top the bowl up with milk or yoghurt in a flavour that your child likes, and add your child's favourite fruits cut in fun shapes

My kids are usually ravenous after school and when they were younger (and I was a much better parent) I had a snack ready for them — usually cut - up fruit and something a little more substantial, like baked corn chips with melted cheese, hummus or guacamole, a bowl of cereal, or, if I was really on my game, a homemade, whole - grain - and - fruit muffin.

When cooked, it has a consistency like Israeli couscous and makes a hearty porridge or grain bowl.

It's great with ingredients like cabbage, peppers, carrots, broccoli and does really well with a grain or on a bowl.

I like to turn them into apple cinnamon whole grain oat bowls for breakfast or use them as the base of a green energy bowl any time of day.

They also have DOPE on the go meals like paleo sloppy joes (yum) and green grain bowls.

If you have a healthy bowl of whole - grain complex carb cereal like oatmeal, bran flakes or corn flakes it will be easier to digest, with milk is about 200 calories.

When 24 hours has passed, you just need to take a plastic strainer (like one you'd use for straining vegetables, or rice) and gently pour the kefir into a bowl, making sure the strainer catches the kefir grains, and it's ready to use.

Another example would be eating a bowl of wheat berries (or oatmeal or quinoa or amaranth or any other unprocessed whole grain) instead of whole wheat flour products like breads, crackers, and pastas (or gluten free versions of the same).