Sentences with phrase «grain bread almost»

I used the primal diet (along with a slice of sprouted grain bread almost everyday) to lose a LOT of weight last fall, not to mention my cycle regulating.

Not exact matches

What always gets me is that veggie burgers almost always have some sort of grain (bread crumbs, rice, white potato) as a binder, which I'm not really interested in.

Spelt bread is very popular here in Germany, and you can buy spelt grains and flour in almost any supermarket.

A half sandwich with real whole grain bread is almost equivalent to 6 slices of white bread... maybe more... and the fiber content is over the top.

Subscribers Only — This Gluten - Free Potato Rosemary Bread recipe, inspired by Peter Reinhart's whole - grain wheat bread, makes an outstanding loaf with a dense, moist crumb and a sweet, almost creamy flavor.

I was surprised that almost all of the breads and baked goods call for white flour rather than whole grain flours.

Breads made with sprouted grain have a mild, almost sweet flavor.

The bottom line: It's almost always better to replace simple carbs with complex carbs (think whole wheat bread, brown rice, whole grain pasta, whole wheat crackers, etc.).

Sticking to whole grains (the wheatberry is the whole grain — not whole wheat bread), legumes, starchy veggies, non-starchy veggies and 1 - 2 servings of fruit a day is successful for almost everyone.

Unfortunately, that 7 - grain, 9 - grain, 99 - grain, or even sprouted - grain bread is almost always a bad idea as well.

A half sandwich with real whole grain bread is almost equivalent to 6 slices of white bread... maybe more... and the fiber content is over the top.

Brown is better White bread is considered almost as harmful as sugar because it's made from refined grains that have been stripped of much of their nutritional content.

As you can see, this is vastly different from the modern human diet that includes refined grain at almost every meal and in very large quantities in cereals, breads, pasta, muffins, bagels, etc..

Breads made with sprouted grain have a mild, almost sweet flavor.

OK Help me understand this... All of the foods listed as «to be avoided» (fruits, nuts and grains) are the very foods that comprise the original diet of mankind, as listed in the Bible (for those who subscribe to such views), while some of the foods listed as «to be preferred» are the ones almost all natural health practitioners say actually damage mankind (white bread, milk???!)

Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz) of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).

Shellfish and dark meat are all rich in taurine, but grain products like bread have almost none.