Not exact matches
And I've got to admit, zucchini wins hands down for versatility, whether it's enjoyed in a green smoothie, overnight oats, or right
here in
grain free zucchini banana
bread.
Corn
bread is one of my favourite American treats but I didn't have corn meal and lots of you don't eat it so
here's a flexible, customizable,
grain free version!
Whole
Grain Bread Here's another reason to switch from white
bread to a
bread made from whole
grains.
Spelt
bread is very popular
here in Germany, and you can buy spelt
grains and flour in almost any supermarket.
What we have
here is a
grain free, paleo and nut free
bread that's tender and moist (but not too moist!)
It's shown
here served with the
grain - free sandwich
bread from the book.
2 tbps avocado oil 1/4 cup onion 1/2 stalk celery 1 clove garlic 2 cups
bread cubes approx. 1/2
grain free french
bread (recipe
here) 1 tbsp parsely 1 small sprig rosemary 5 leafs sage 1 large sprig thyme 1 cup chicken stock
I've tossed it with cooked whole -
grain noodles, dipped crusty
bread in it, dolloped it over steamed broccoli, and perhaps even secretly eaten a little spoonful all by itself
here and there.
If you're looking for homemade gluten - free or
grain - free
bread recipes to try,
here are two with lots of positive feedback:
It's a winner
here I'm wanting to look at the all potato
bread too, as I'm trying to get farther away from so many
grains, but wow..
Roasted squash pairs beautifully with warming indian spices, lentils provide some heft and texture, and I love to serve it with a little brown rice, but whatever
grain or
bread will work
here.
Here are some of our tricks - Use whole
grain or gluten free
bread - White
bread -LSB-...]
Here in the SF Bay Area, we're able to pick up really excellent organic 100 % whole
grain bread via Bay
Bread.
Here's my recipe: Heat your pan on medium, brush coconut oil on the outside of two slices of sprouted
grain bread, place one slice of
bread in the pan (oil side down), add one serving of BabyBel Light cheese shredded or sliced on the slice, and place the other slice of
bread on top with the oil side out.
Even
here, you talk about yeast and
bread but don't touch on non-gluten
grains.
Almond meal (though not a
grain, I am listing it
here as it is a great
grain alternative for
breading, baking, etc..)
There is a big variety you can choose from
here, as everything made from normal flour can also be bought as a whole
grain product:
bread, pasta, cereals, cookies etc..