Sentences with phrase «grain bread on the side»

I had some of the tomato tortellini soup from the night before last and I made a ham and cheese panini on whole grain bread on the side.

Not exact matches

* Sliced Turkey with Provolone on 9 - grain bread with lettuce, sliced bell peppers (on side), tomato and Ranch dressing packet

«Arnold, Brownberry Oroweat — premium breads have been a little challenged on the whole grain side.

We focused on the lighter side, without the gobs of butter, and substituting whole grain bread for the typical white.

Whole grains, vegetables natural sugars (in moderation, of course) and other complex carbs seem to land more on the healthy side (so, we're talking white bread vs. whole grain bread, packaged cereals vs. oatmeal, orange drink (with HFCS) vs. an orange).

Come home to this simple and delicious crockpot pork and sweet potato stew, which can be enjoyed with a little rice on the side or with some whole grain bread to mop up the juices.

And scientists on both sides of the Atlantic are currently focusing on the kernels of food - grade sorghum, aiming to bring this gluten - free grain, little used in food formulations - into mainstream foods products such as breads, biscuits, pizza crusts and noodles.

* Sliced Turkey with Provolone on 9 - grain bread with lettuce, sliced bell peppers (on side), tomato and Ranch dressing packet

Here's my recipe: Heat your pan on medium, brush coconut oil on the outside of two slices of sprouted grain bread, place one slice of bread in the pan (oil side down), add one serving of BabyBel Light cheese shredded or sliced on the slice, and place the other slice of bread on top with the oil side out.

You can buy kelp or dulse flakes to sprinkle on food, add dried kombu to soups and stews, add a side of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.

As a side line to my post on soaking grains, after Day 2, I left 1/3 of my soaked grains for further sprouting; The other 2/3 I separated out in order to stop their growth and dry for another bread recipe.

Serve with the Arugula Salad on the side and some nice, fresh 12 - grain bread.

I toast some whole grain bread at the office and have a open - faced egg salad sandwiches with some sliced cucumbers and cherry tomatoes on the side.

I don't care much for dinner rolls or hearty pieces of bread (unless it's a slice of grain free french bread served on the side of butternut squash soup), but I had a weakness for those cheddar bay biscuits.