Sentences with phrase «grain bread slice»

Try this saucy beef recipe over pasta, rice, or potatoes, or on top of crusty Italian whole - grain bread slices for open - faced sandwiches.

Not exact matches

When participants took a lunch break, they found tables laden with bowls of freshly picked strawberries, platters of sliced cheese and thick slabs of whole grain breads.

CUT a horizontal pocket in a 2» - thick slice of whole grain peasant - style bread.

2» - thick slice of whole grain peasant - style bread 1/3 cup sliced strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter

* Sliced Turkey with Provolone on 9 - grain bread with lettuce, sliced bell peppers (on side), tomato and Ranch dressing Sliced Turkey with Provolone on 9 - grain bread with lettuce, sliced bell peppers (on side), tomato and Ranch dressing sliced bell peppers (on side), tomato and Ranch dressing packet

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Vegan, whole grain, and made in less than 10 minutes on the stove - top, these are a great option if you're looking to change things up from your usual sliced bread.

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3, and even organic Hawaiian rolls.

sliced turkey or chicken, optional 1 whole grain tortilla or 2 slices sandwich bread sprinkle of shaved parmesan or 1 slice of provolone, havarti or mozzarella

Or try it in a sandwich with thinly sliced apples and whole - grain bread.

I whip up a batch on Sunday and it's good to go with some sprouted grain bread, micro greens, romaine, maybe a slice of tomato, and occasionally a slice of cheese.

It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.

toast 2 avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lime, sliced into wedges 4 slices whole grain, thick - sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped fresh cilantro pinch of smoked paprika

Try our 7 Sprouted Grains bread offering 16g whole grain per slice.

«Extra Grainy gives consumers richly textured, very heavily grained bread with seeds and particulates on the outside of the loaf and inside each slice,» Mr. Morris said.

We all are totally loving the new Pepperidge Farm Swirl Oatmeal breads, the thick and hearty whole grain slices make a yummy foundation for slathers for spreads, sandwich fillings, and such.

Cooking oil spray 2 slices sprouted whole - grain bread (like Ezekiel 4:9) 2 slices (1.5 ounces) low - fat cheddar cheese 1/2 tomato, sliced 1/2 cup baby spinach

I love serving this with a slice or two of whole grain bread spread with Earth Balance.

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

I snagged the first few things that came to mind: a few slices of rustic whole grain bread and a jar of toasted sesame seeds.

So toasted slices of whole grain french bread are slathered with one of my favorites: heart - healthy smashed avocado mixed with sea salt and fresh lime juice.

Whole grain slices of french bread are toasted to perfection and topped with smashed avocado and a garlicky tomato basil mixture.

If you add other grains, such as millet, flax, or even grind beans, the bread will be a power packed slice that is just like swallowing a vitamin pill... all nutrients listed on the back of a vitamin bottle is in the kernels and you can consume those nutrients in a manner your body was designed to digest and use fully.

A half sandwich with real whole grain bread is almost equivalent to 6 slices of white bread... maybe more... and the fiber content is over the top.

Stacked high between 2 slices of whole grain bread — untoasted for ease of eating — this sandwich is a winner in more ways than one!!

1 1/2 c brown lentils, rinsed and picked through 6 c low sodium vegetable stock 4 garlic cloves, smashed 1 red chili, diced 1/4 red onion, diced 5 sprigs fresh thyme, roughly chopped 2 slices wholegrain bread, roughly diced, or 1 1/2 cups freshly made breadcrumbs Salt and pepper, to taste 2 eggs, lightly whisked 1 - 2 Tbsp whole - grain flour

Ezekiel sprouted grain toast (or another 100 % whole grain bread) with peanut butter and sliced banana: This is one of my favorites.

French toast Rustic fresh bread or your favorite whole grain bread, sliced in 1 - inch slices 1 tablespoon non-dairy margarine Fresh berries Fresh peaches Bourbon - spiced maple syrup (or regular maple syrup) A drizzle of cashew vanilla cream (optional)

And while my family is entirely gluten - free at home, and while 99.9 % of our meals are grain - free, my children still appreciate the convenience and «normalcy» a slice of bread offers them.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

Our top two breads were very similar: both had rectangular slices (as opposed to square) and flaky grains scattered across the top, which we liked for the added texture.

I toasted up some whole grain bread, spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.

multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade

This would be good served on whole grain bread, garlic crostini, or even cucumber slices.

2 slices of cinnamon raisin bread (I use the flourless sprouted grain cinnamon raisin Ezekiel bread)

I use it as a sandwich spread: just spread a couple tablespoons on a couple slices of good whole grain bread, top with shredded carrots, paper thin slices / slivers of onion and green and / or red pepper rings.

Thinly sliced avocado, sun - dried tomatoes, and vegan cream cheese or hummus on whole grain bread or in a wrap.

Classic «TLT» sandwich: Sautéed tempeh bacon, lettuce, and thinly sliced tomatoes with vegan mayonnaise on whole grain bread or in a wrap.

Sautéed thinly sliced onions, thinly sliced raw Granny Smith apples, and melted nondairy cheddar cheese on whole - grain English muffins or pumpernickel bread.

A single slice of whole grain bread is 110 calories and only supplies 3 grams of fiber.

1 tablespoon olive oil 4 shallots, peeled, trimmed and sliced 1/4 teaspoon salt 1/4 teaspoon black pepper 4 slices country bread 1 tablespoon whole grain mustard 3 ounces 2 - year aged cheddar, thinly sliced 1 tart and crisp apple, cored and thinly sliced 1 handful arugula 1 tablespoon butter

For a quick dinner, serve with an abundant tossed salad, whole grain bread, and orange slices.

Serve it with a slice of your favorite whole - grain bread, accompanied by an herbal salad.

Serve on Brownberry ® Whole Grains Sliced Breads

1 pound ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in fine crumbs 1/2 cup chopped onion, fairly fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon ground dried rosemary

This year, I put together this great sandwich using whole grain bread which I spread one slice with my Sweet Potato Hummus, and the other slice with Christy's Cranberry Chutney.

1 pound ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in fine crumbs 1/2 cup chopped onion, fairly fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon ground dried rosemary 1/2 teaspoon salt OR 1 teaspoon Vege - sal (I use the Vege - Sal) 1/4 teaspoon pepper

A couple of slices of whole grain bread are a good option too.

This dip is great as a light snack served with whole grain crackers or spread across warm slices of crusty Italian bread.

When you need a boost, consider adding peanut butter to whole grain bread with a slice of apple or banana, and enjoy it along with your favorite smoothie (milk boosts the protein intake) for a quick and satisfying fiber snack with healthy calories.