Not exact matches
These delicious whole
grain spelt and oat banana muffins
make the perfect snack or healthy
breakfast for kids or adults, you can choose to
make these slightly healthier with less sugar and a sprinkling of oats on top, or
make them into more of a sweet treat with a little extra sugar and chocolate chips
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Spelt sprouts
make a wonderful side dish used just like you would rice or add the sprouted
grains into
breakfast cereals, soups... I've even blended them into smoothies for added nutrition.
By Tina Jui Last updated: October 31, 2017 Filed Under: Collections, Cooking Style, Dairy Free, Gluten Free, Kid Friendly, Lifestyle,
Make Ahead, My Worktop, No Egg, Oats and
Grains, On The Go, Oven, Quick and Easy
Breakfasts, Seasonal, Spring
Breakfast Recipes, VegetarianTags: bananas, cranberries, dairy free, dried fruits, gluten free, grab»n go, healthy, honey, kid friendly,
Make Ahead
Breakfast Recipes, oats, oven, rice, Vegetarian
Breakfast Recipes
Paleo Salad Dressing: 9 Recipes That
Make the Best Paleo Salads Paleo Oatmeal: 12
Grain - Free Paleo
Breakfasts That Are Just As Hearty Paleo Desserts That Only Use 3 Ingredients
This is the perfect
breakfast muffin, as it's
made with whole
grains and naturally sweetened with honey!
Filed Under: Bread,
Breakfast & Brunch, Cakes, Christmas, Cupcakes, Dairy Free, Easter, Fruits, Nuts,
Grains & Seeds, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays,
Make - It - Yourself Products, Muffins, Special Diets, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan muffins
While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start
makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long -
grain rice Quick rice: great for preparing rice in a hurry Whole
grain: for brown rice, farro, quinoa, and other whole
grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat
* These are the perfect
breakfast or snack muffins, as they are
made with whole
grains and naturally sweetened with honey!
I love
breakfast and brunch recipes, and Megan's book is packed with exactly that — and they're all
made with whole
grains.
Quick & Easy Healthy Homemade Meals: Warm
Breakfast Cereal This recipe can be
made up surprisingly quickly since you just have to get the
grains started and add the rest of the spices and ingredients while it's cooking.
My favorite easy
breakfast for my kids: whole
grain muffins — peanut butter and banana, pumpkin spelt with chocolate chips, and blueberry are the ones I usually
make.
Now that school is back in full swing and fall is in the air, whole
grain muffins have
made their way back into my boys»
breakfasts, as has hot oatmeal.
By Tina Jui Last updated: October 31, 2017 Filed Under: Collections, Cooking Style, Dairy Free, Gluten Free, Kid Friendly, Lifestyle,
Make Ahead, My Worktop, No Cook, No Egg, Oats and
Grains, On The Go, Quick and Easy
Breakfasts, Seasonal, Spring
Breakfast Recipes, Vegan, VegetarianTags: bars and cookies, dairy free, dates, gluten free, grab»n go, healthy, kid friendly,
Make Ahead
Breakfast Recipes, no cook recipes, nut butters, oats, Vegan
Breakfast Recipes
Loaded with wholesome ingredients like whole
grain oats, blueberries, and chia seeds, these healthy blueberry oatmeal snack bars
make a great
breakfast or afternoon treat.
By Tina Jui Last updated: November 15, 2017 Filed Under: Collections, Cooking Style, Dairy Free, Gluten Free, Kid Friendly, Lifestyle,
Make Ahead, My Worktop, No Egg, Oats and
Grains, Oven, Quick and Easy
Breakfasts, Quick and Easy Brunches, Seasonal, Summer
Breakfast Recipes, Vegan, VegetarianTags: dairy free, gluten free, grab»n go, granola, healthy, kid friendly,
Make Ahead
Breakfast Recipes, nuts, oven, seeds, Vegan
Breakfast Recipes, Vegetarian
Breakfast Recipes
-LSB-...] Banana Zucchini Oatmeal Cups (These lightly sweetened, gluten - free, whole -
grain banana zucchini oatmeal cups
make the perfect afternoon snack or
breakfast on - the - go.)
These lightly sweetened whole -
grain Banana Zucchini Oatmeal Cups
make the perfect afternoon snack or
breakfast on - the - go.
Whole
grain toasted oat cereal, chopped nuts, peanut butter, coconut oil, and honey combine for no - bake
breakfast bars that also
make a tasty snack!
Made with a hearty banana - sweetened
grain free and paleo banana bread, it's perfect for a weekend
breakfast treat when you're craving something indulgent.
Recipes I want to try: Whole -
Grain Blueberry Maple Muffins, Multigrain Cranberry
Breakfast Cookies, Chewy Cherry Granola Bars, Thai Curry Pumpkin Soup, Tabbouleh Soup with Lentils and Bulgur, Green Club Sandwich (with hummus, avocado and watercress), Spicy Salsa Joes, Greek Pizza, Speedy Black Bean an Quinoa Skillet, Spicy Skillet Chicken with Avocado Mango Salsa, Wagon Wheels with Broccoli, Turkey and Parmesan, Soba with Shrimp, Lime and Cilantro, Spiced Date Bread, Pumpkin Biscuits, Maple Oat Drop Scones, Decadent Chocolate Cake, Whole Wheat Maple Applesauce Cake, Spiced Carrot Cake with Currants, Maple Pumpkin Micro-Pies, and Pumpkin Cranberry Cookies and Cocoa Truffles
made with dates.
Every
Grain of Rice — authentic Chinese home - cooking
Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
Breakfast for Dinner — sweet and savory
breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home
Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Summer — a sequel to Home
Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made and Home
Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Winter, packed with simple, summery recipes that
make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to
making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that
make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
But amaranth, butter and honey is one of my favorite whole
grain flavor combinations (it
makes a great hot
breakfast cereal) and so I decided to stick with butter.
Filed Under:
Breakfast, Snacks / Appetizers, Uncategorized Tagged With: almond butter, birch benders, breakfast, clean eating, clean treat, easy protein pancakes, evolve, gluten free, gluten free pancakes, grain free pancakes, how to make protein pancakes, paleo, pancake toppings, plant - based, Protein, protein pancakes, vegan, vegan breakfast, vegan pancakes, vegan protein pancakes, v
Breakfast, Snacks / Appetizers, Uncategorized Tagged With: almond butter, birch benders,
breakfast, clean eating, clean treat, easy protein pancakes, evolve, gluten free, gluten free pancakes, grain free pancakes, how to make protein pancakes, paleo, pancake toppings, plant - based, Protein, protein pancakes, vegan, vegan breakfast, vegan pancakes, vegan protein pancakes, v
breakfast, clean eating, clean treat, easy protein pancakes, evolve, gluten free, gluten free pancakes,
grain free pancakes, how to
make protein pancakes, paleo, pancake toppings, plant - based, Protein, protein pancakes, vegan, vegan
breakfast, vegan pancakes, vegan protein pancakes, v
breakfast, vegan pancakes, vegan protein pancakes, vegetarian
Today, we are sharing my favorite fall
breakfast: Whole
Grain Pumpkin Pancakes — doesn't the sound of it
make you want to put on jeans, boots, and a chunky sweater?
This protein pancakes mix
makes a simple and healthy
breakfast and will appease all carb lovers like myself without the added sugar and refined
grains.
Made with 17g of whole
grains per serving and wholesome ingredients such as apricot, cranberries, almonds, tender whole
grains and seeds, the Muesli Cookie concept puts a twist on the traditional Swiss German
breakfast dish.
In terms of
make - ahead
breakfasts, there's nothing more simple than bircher muesli, and the basic formula is dead easy: soak a combination of
grains, nuts, seeds, dried fruit, spices and a touch of sweetener in milk overnight.
Once in a while I would
make this a light
breakfast with some
grain - free granola for more protein.
With 12 -
grain flour and oats, these muffins
make a hearty
breakfast or snack.
Go grab a bag of Bob's Red Mill coconut flour and
make a batch of these
Grain Free Lemon Donuts with Blackberry Glaze for your family's Easter
breakfast!
Make sure you keep your pantry, refrigerator, and freezer stocked with everything you need to make a fast gluten - free, grain - free breakf
Make sure you keep your pantry, refrigerator, and freezer stocked with everything you need to
make a fast gluten - free, grain - free breakf
make a fast gluten - free,
grain - free
breakfast.
I
made this for
breakfast this morning and found that, since quinoa should be cooked until open (a little «tail» appears and the
grains become tender), it took about 2 more tablespoons of liquid and 5 more minutes of cooking than the recipe calls for.
This nutty, crunchy, whole -
grain loaf
makes great sandwiches, and is also super at
breakfast, toasted and spread with sweet butter or thick marmalade.
I
made a slightly different
breakfast of chia pudding yesterday for a change, as it was what I fancied, and I hadn't soaked any
grains over night!
It's a
make - ahead whole
grain breakfast, snack, or dessert recipe, with yogurt, brown rice, cinnamon, maple syrup, and tender apples.
It
makes a very comfy, cozy whole
grain breakfast and can be dressed up with fruit, fresh or dried, nuts, seeds — whatever you love on top of your oatmeal, you'll love here.
These delicious ricotta pancakes are creamy inside, fluffy and are
made with whole
grain flour, probably one of the best
breakfast treats you can
make!
With little refined sugar and whole
grains instead of refined flour, this Healthy Chocolate Waffle Recipe
makes some substitutions that keep these waffles in the regular
breakfast rotation!
This recipe is
made with whole
grains and natural sweeteners for a satiating
breakfast or snack!
These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the
grain completely) and are a bit less sweet than the average
breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just
make that.
I
made it the second time this morning (after having forgotten to soak any muesli over night and not having any other
breakfast grains in the house).
These savory, low - carb (and gluten - free) «English muffins» use riced cauliflower in place of flour, with a little cheese and egg as binder to
make a
grain - free
breakfast bread.
This creamy coconut ginger date oatmeal is
made extra delish with coconut milk,
making a dairy free and vegan
breakfast that's packed with whole
grains!
With all the whole
grains and healthy fats, it
makes a satisfying
breakfast that's perfect for cold weather months!
Both pair perfectly with the new crunchy Kashi GOLEAN Clusters Vanilla Pepita with ancient
grain sorghum, rolled oats, pepitas and millet, to
make a nutritious
breakfast bowl.
Jazz up your
breakfast with these zesty and sweet Jumbo Vegan Lemon Poppy Seed Muffins
made with whole
grains!
Filled with whole
grain flour, no added fat and plenty of cinnamon and ginger, they
make a satisfying and healthy
breakfast.
This Winter Fruit Muesli recipe is an easy to
make breakfast that is packed with whole
grains, healthy fats, and fruit to get you through the morning!
While I did eat this low - carb
breakfast along with some juice kefir (
made with water kefir
grains) for my
breakfast the day I wrote this, I do also eat higher carb snacks and meals during the course of the day.