Sentences with phrase «grain brown sugar»

Not exact matches

The company already uses whole grains, brown sugars and fibers in its cereal and granola bars, and it steers away from artificial sweeteners and processed ingredients.

A light, whole - grain coffee cake spiced with cinnamon and nutmeg and finished with a pecan and brown sugar topping.

Oatmeal Cake — A light, whole - grain coffee cake spiced with cinnamon and nutmeg and finished with a pecan and brown sugar topping.

5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)

Ingredients: Whole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar, apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), water.

-LSB-...] Raw walnut and pecan tartlets: 2 ways Apple streusel bread Apple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSB-...]

3 tablespoons butter 1 teaspoon red pepper flakes 1 cup whole wheat pastry flour 3/4 cup instant cornmeal (or instant polenta) or fine - grain cornmeal 1/4 cup natural cane sugar (or brown sugar) 1 tablespoon aluminum - free baking powder 1 1/2 teaspoons fine grain sea salt 1 cup buttermilk 1 large egg 2 1/2 cups corn, fresh (or at room temperature if previously frozen)

(I get the whole milk, butter and sugar don't do well for a diet anyway, but I usually only purchase brown breads and grains).

Filed Under: all seasons, Breakfast, Chocolate, Cookies, Gluten - Free, Laura Wright, Snacks, sugar free, Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil, maple syrup, nuts, Oats, Seeds, spice, vanilla

2 Tbsp + 1/4 c canola oil, divided 1 large red bell pepper, coarsely chopped 4 scallions, thinly sliced 1 1/2 c yellow cornmeal 1/2 c whole grain pastry flour 1 3/4 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/8 tsp freshly ground black pepper 1 c fat - free plain yogurt 1 large egg 2 large egg whites 2 tsp brown sugar 3/4 c drained canned vacuum - packed corn kernels (about 1/2 an 11 - ounce can)

Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.

1 cup unsalted butter, room temperature (soft to the touch) 2 cups fine - grain natural granulated sugar (evaporated cane sugar)- for example, I love Alter - eco brand, OR do 1 1/2 cups sugar + 1/2 cup dark brown sugar

gluten - free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.

1/2 pound cherries, washed 1 1/2 cups white whole wheat flour (regular apf flour will work) 2 3/4 cup unsweetened finely shredded coconut (divided) 1 1/4 cup raw cane (or brown) sugar, lightly packed (divided) scant 1/2 teaspoon fine grain sea salt 10 tablespoons unsalted butter, melted 4 large egg whites

Wet ingredients make the granola magic happen — they coat your grains, nuts, and seeds in fat and sugar, which helps them brown and clump together.

Our multigrain naan flatbread is infused with great flavor from pre-cooked grains and a touch of sweetness from molasses and brown sugar.

WHOLE GRAINS RICE QUICK COOK Quinoa Blueberry Power Muffins INGREDIENTS 2 cups oat bran 1 cup cooked Village Harvest Quinoa (follow cooking instructions on package) 1/2 cup brown sugar 2 tsp.

Unrefined cane sugar, palm oil, whole grain brown rice, cocoa powder (natural), rice powder (rice syrup solids, rice starch, rice flour, carageenan), soybean lecithin, salt.

1 c whole wheat pastry flour 1 tsp baking powder scant 1/2 tsp fine grain sea salt 1/2 c rolled oats 1/2 c shredded unsweetened coconut 1/3 c chopped walnuts 1/3 c chopped pecans 1 c shredded carrots 1/2 c brown sugar 1/2 c unrefined (fragrant) coconut oil, warmed until just melted 1 tsp grated fresh ginger

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.

Once you add the caramel and chocolate to the simple brown sugar cookie base, these grain free chocolate turtle cookies become completely irresistible.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

Ingredients: 100 % whole grain blend (whole wheat flour, whole oat flour, rolled oats), brown sugar, dark chocolate chips (Evaporated cane juice, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla, leavening (Sodium bicarbonate) sea salt.

1 1/2 cups whole wheat pastry flour 1 cup cake and pastry flour 1 tablespoon baking powder 1/2 cup light brown sugar 1/2 teaspoon salt 2 large eggs 1 cup buttermilk 1/4 cup butter, melted and cooled slightly zest of 2 lemons 1 cup of berries (I used strawberries) 3 tablespoons large grain raw sugar 1 teaspoon large grain salt (I used Kosher salt)

For the grain - free carrot cake: 1) 2 eggs 2) 1 cup of brown sugar 3) 3/4 cup of coconut oil, melted 4) 2 cups of almond meal 5) 1 teaspoon of ground cinnamon 6) 1/2 teaspoon of salt 7) 1 cup of freshly shredded carrots 8) 1 cup of chopped walnuts

Moist whole grain muffins with fresh apple bits and topped with crunchy brown sugar.

I used light brown sugar in the batter and turbinado on top but I would like to try these with the large grain sugar flakes for some added crunch.

Pin It Ingredients: 1 tablespoons vegetable oil 2 tablespoons whole - grain mustard 1 1/2 tablespoons packed light brown sugar 1/2 tablespoon cider vinegar 2 medium onion, cut into 1 - inch wedges 7 medium carrots, cut 1 - inch thick on the diagonal 1 tablespoon butter... Continue Reading →

1 teaspoon pine nuts 1 teaspoon sunflower seeds 1/2 cup / 2 oz / 60 g black sesame seeds 1 1/2 tablespoons natural cane sugar 1 1/2 tablespoons shoyu, tamari, or soy sauce 1 1/2 teaspoons mirin Scant 1 tablespoon toasted sesame oil 2 tablespoons brown rice vinegar 1/8 teaspoon cayenne pepper Fine - grain sea salt 12 ounces / 340 g soba noodles 12 ounces / 340 g extra-firm tofu Extra-virgin olive oil 1 bunch green onions, white and light green parts, thinly sliced

1 cup / 5 oz / 140 g sifted fine - grain natural cane sugar (or light brown sugar) 1/2 cup / 2.5 oz / 70 g shaved chocolate 3 tablespoons large - grain sugar flakes (or turbinado)

Pin It Crispy cinnamon sugar - covered tortilla chips topped with creamy coffee ice cream and a drizzle of chocolate sauce Author: Minimalist Baker Serves: 4 Ingredients: 3 - 4 whole grain, white OR gluten free brown rice tortillas * 2 - 3 tsp cinnamon sugar 2 - 3... Continue Reading →

Ingredients: Grain - free flour blend (buckwheat flour, coconut flour, tapioca starch, chia), brown sugar, cane sugar, chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), safflower oil, raisin juice concentrate, vanilla extract, baking soda, salt.

Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum)

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.

Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), onion

Ingredients: Grain - free flour blend (buckwheat flour, coconut flour, tapioca starch, chia), brown sugar, cane sugar, safflower oil, raisin juice concentrate, baking soda, salt, vanilla extract, ginger, cinnamon, cloves.

Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: Coconut

Ingredients: Grain - free flour blend (buckwheat flour, coconut flour (O)(N), tapioca starch (N), chia (O)(N)-RRB-, brown sugar, cane sugar (O), safflower oil (N), raisin juice concentrate, baking soda, salt, vanilla extract, ginger, cinnamon, cloves.

Ingredients: Grain - free flour blend (buckwheat flour, coconut flour (O)(N), tapioca starch (N), chia (O)(N)-RRB-, brown sugar, cane sugar (O), chocolate chips (cane sugar (O), unsweetened chocolate, cocoa butter), safflower oil (N), raisin juice concentrate, vanilla extract, baking soda, salt.

Grain - free flour blend (buckwheat flour, coconut flour, tapioca starch, chia), brown sugar, cane sugar, safflower oil, raisin juice concentrate, baking soda, salt, vanilla extract, ginger, cinnamon, cloves.

Grain - free flour blend (buckwheat flour, coconut flour, tapioca starch, chia), brown sugar, cane sugar, chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), safflower oil, raisin juice concentrate, vanilla extract, baking soda, salt.

1/4 cup / 2 ounces / 50g semolina flour 1 1/2 cups / 6 ounces whole wheat pastry flour 1/4 teaspoon baking powder 1/4 teaspoon fine grain sea salt 5 ounces (150g) unsalted butter, room temperature 2/3 cup / 3 1/2 ounces (100g) light Muscovado sugar (or brown sugar) 2 ounces (50g) carrot, grated (about 1/4 cup) 1 ounce (25g) apple, grated (about 1/6 of a med.

This dish delivers weight loss by calling on supersatiating soy protein, nutritious veggies, and whole - grain brown rice, which all help keep your blood sugar and insulin levels steady — and your body burning calories.

Some optional additions you might like include 1 teaspoon of caraway seeds (add when you add the cabbage), 1 or 2 tablespoons brown sugar (add with the apples), or 1 tablespoon whole grain mustard (add at the end.)

Roasted Butternut Squash with Maple Sage Brown Butter (refined sugar free)-- Against All Grain Against All Grain — Delectable paleo recipes to eat & feel great --

Some nutritional bits for you about brown rice: * Easier to digest as it's much «lighter» * Low GI, reducing insulin spikes (slow - release sugar) * High in Manganese * High fibre — good for weight loss * A «whole grain» * Rich in antioxidants * Perfect baby «first food» as it's nutrient rich (ideal as we're new parents!)

1 cup / 5 oz / 140 g brown sugar or natural cane sugar 2 teaspoons fine grain sea salt 1 teaspoon chopped rosemary leaves 1/4 cup / 1 oz / 30g sesame seeds 2 large egg whites 1 lb / ~ 4 cups shelled walnut halves 1/3 cup / 1 1/2 oz / 45 g chopped dried figs, stems trimmed

Whether it is agave syrup, maple syrup, honey, table sugar, high fructose corn syrup, or organic, free trade, sustainably - farmed, ancient grain, brown rice syrup - it's ALL sugar.

I toss in frozen wild blueberries when the grains are almost done and top with toasted pepitas and brown sugar.

The grains may not be responding well to the molasses and brown sugar