3 1/2 cups whole
grain chapati flour or 1 3/4 cups whole wheat and 1 3/4 cups all - purpose flour (plus extra to dust the dough)
Not exact matches
For a gluten - free roti, you can see my recipe for my buckwheat flour
chapati or my
grain - free chickpea flour wrap.
Before going
grain - free I would usually make my gluten - free buckwheat flour
chapati / roti, but now needed a replacement.
Serve this slow cooker tofu tikka masala with brown or white rice or other
grain of choice; or a bread like naan,
chapati, paratha, etc..
Although some varieties, such as garlic naan, are often made with processed
grains and topped with butter, others — such as roti,
chapatis and whole - wheat naan — consist primarily of lentil or whole - wheat flour and water.
Before going
grain - free I would usually make my gluten - free buckwheat flour
chapati / roti, but now needed a replacement.