Do you have any information that can put to rest the theory that
grain consumption causes inflammation which can sometimes lead to arthritis and joint pain.
Not exact matches
Try to reduce the
consumption of refined carbohydrates as they
cause inflammation in the skin — instead of white bread, go for gluten - free whole
grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.
I avoid all
grains for my health, because I feel a thousand times better when I am
grain free and because I think
grain consumption is the
cause of the national obesity crisis.
Imbalance of these fats can also
cause damage to the intestines and along with processed
grain consumption can set the body up for a host of food allergies and auto immune problems.
Imbalance of these fats can also
cause damage to the intestines and along with processed
grain consumption can set the body up for a host of food allergies and auto immune problems.
Chronic
grain consumption can
cause fat gain effortlessly.
It certainly looks like
grain toxicity, or autoimmunity
caused by
grain consumption, may contribute to lymphoma development.
The Paleo folks agree with most other low carb plans, in that
grains were not meant for human
consumption and can
cause all manner of nasty conditions including weight gain.
Also, insulin, stimulated by an overabundant
consumption of
grains, starches and sweets, is the
cause of many problems.
Excess sugar and excess
grain consumption are by far the biggest
causes of cavities in the Western world.
my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list... sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had
grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most
grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had
grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the
cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i make sure to get my omega 3 from fresh ground flax seed in the morning away from my sweet potato
consumption... the omega 6 in the sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....
High
consumption of whole
grains is the single biggest
cause of diabetes in the West, and it's among the top five
causes of acne.
I also advise you to severely limit your
consumption of refined carbohydrates (waffles, cereals, bagels, etc.) and
grains, as they actually break down to sugar in your body, which increases your insulin levels and
causes insulin resistance.
He blames increases in blood sugar linked to
grain consumption, saying that this
causes insulin resistance and metabolic syndrome, diabetes, and ultimately intellectual decline and dementia.
Steffen LM, Jacobs DRJ, Stevens J. Associations of whole -
grain, refined -
grain, and fruit and vegetable
consumption with risks of all -
cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
«Regular
consumption of
grains and processed carbohydrates
causes water retention in the body.
Grains can
cause allergies in a dog, while by - products typically consist of non-meat material extracted from slaughtered mammals that are deemed unsuitable for human
consumption.
The Agency for Toxic Substances and Disease Registry, a division of the U.S. Public Health Service, cites fruit and
grain consumption as the leading
cause of lead exposure in the general population.
Proposed
causes such as shortages of
grain due to adverse weather, increasing meat
consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy.
As well, they report that growing and transport of wheat had significant impacts, with imported wheat
causing almost double the impact for energy
consumption as opposed to using local Swedish grown
grain.