Sentences with phrase «grain consumption leads»

Although that study didn't specify the disease mechanism at play, it's a well - known fact that excessive grain consumption leads to insulin resistance — sooner or later — and that insulin resistance is the primary underlying factor of most chronic disease, including cancer.

Not exact matches

«Interest in naturally nutritious ingredients and a return to basics has led to increasing consumption of ingredients such as ancient grains and green foods,» she contends.

«The annual potential of CO2 consumption is defined by the grain size and the weathering rate of the rocks used,» says Thorben Amann from Universität Hamburg's Institute for Geology, Center for Earth System Research and Sustainability (CEN), he is also lead - author of the study.

Not only have whole grains been linked to weight loss, it has also been found that increased consumption could possibly lead to a longer life.

The overuse of drugs, especially when it is coupled with the consumption of a western diet (low in fruits and vegetables and high in sugar, salt, refined grains, alcohol and ultra-processed foods that combine sugar, fat, flour, salt and various additives, especially emulsifiers), can change the delicate and complex balance of our gut's ecosystem, leading to intestinal dysbiosis and increased intestinal permeability, both of which are believed to play an important role in the development and exacerbation of various chronic degenerative diseases.

Do you have any information that can put to rest the theory that grain consumption causes inflammation which can sometimes lead to arthritis and joint pain.

Sadly, these foods do not have the same dietary value that whole grains do, and heavy consumption of them can lead to dietary imbalances.

Grain consumption remains the leading risk factor for rickets in the world today.

Concerns over the arsenic content of rice, however, has led to recommendations to reduce rice consumption in favor of other whole grains.

Risk of disorders / diseases: Consumption of grains have been lined to auto - immune diseases and disorders such as leaky gut syndrome, gluten - intolerance, celiac disease etc. which leads to discomfort and poor quality of life.

Dogs don't produce the type of enzymes needed to break down grains, and long term consumption often leads to the developments of many digestive tract and immune system disorders.

Grains are found in an abundance in dog foods which leads to excessive consumption of them by the dog over the course of his life.

The Agency for Toxic Substances and Disease Registry, a division of the U.S. Public Health Service, cites fruit and grain consumption as the leading cause of lead exposure in the general population.

Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy.