JG: I think ultimately they could be more productive than our annual
grain crops because they are able to capture more sunlight, water and nutrients.
Not exact matches
While both can be obtained from petroleum or natural gas, ethanol may be the most interesting
because many believe it to be a renewable resource, easily obtained from sugar or starch in
crops and other agricultural produce such as
grain, sugarcane or even lactose.
This is
because harmful herbicides like Roundup are sprayed on whole
grain crops like wheat.
This is quite alarming,
because it means all
crops are suspect, not just
grains.
Most of the
grains we are consuming now are likely tainted with GMOs in some way
because Monsanto and other seed companies have test plots for these
crops everywhere and contamination is eminent.
- Amaranth, buckwheat, chia, millet, quinoa, sorghum, kamut, einkorn, spelt and teff (which are sometimes called «ancient
grains»
because each was an important food source for ancient civilizations, and although not 100 % gluten - free, are much lower or non-existent in gliadin content compared to modified, high - yield wheat
crops).
I hope EL Nino does break our drought
because rain falling on the desert instead of the remaining topsoil in the dried up Murry - Darling basin isn't going to feed anyone (I think we are around the 4th largest
grain exporter, a 62 % reduction in our
grain crop equals a loss of ~ 17,000,000 tons).
The potential use of plant - based sources of energy is limited
because even corn — the most efficient of the
grain crops — can convert just 0.5 percent of solar energy into a usable form.
Documentary evidence include: Kings writing to the Egytian court requesting relief supplies of
grain, and the E.Court replying, they can not
because their
crops have failed, that the Nile has failed, and stores of
grain inadequate for themselves.