Not exact matches
Filed Under: Asparagus, Comfort Food, Cooking For a Crowd, Easter, Easy Entertaining,
Grains & Seeds, Kid Friendly, Make Ahead, One -
Dish Meal, Slow Cooker, Spring, Spring Fruits and Veggies, Vegetables, Vegetarian, Vegetarian Dinners Tagged With: asparagus, cheese,
featured, leeks, pine nuts, rice, risotto
Filed Under:
Featured, Recipes, Uncategorized Tagged With: butternut squash, dinner, gluten free,
grain - free, healthy, paleo, side
dish, squash, vegan
Quaker Oats and The National Dairy Council challenged Recipe ReDux members to develop creative and tasty breakfasts, snacks or side
dishes featuring the power of whole
grain oats with the goodness of reduced / low - fat dairy.
This is an easy weeknight eggplant
dish,
featuring barbecued eggplant, smothered in golden turmeric yoghurt and pomegranates, served with brown rice (or your fave
grain).
The mouthwatering menu I have selected for you
features two entrée - like
dishes, both meals in themselves because of the balance of ingredients: greens,
grains, veggies and more.
Paleo Cooking from Elana's Pantry contains nearly 100 recipes
featuring lean proteins and simple vegetable
dishes, plus classic desserts — all free from
grain, gluten, and dairy, and made with natural sweeteners.
In the Thanksgiving chapter, for instance, you won't find recipes for faux turkey but will discover main
dishes featuring the «Three Sisters» of Native American mythology — squash, corn, and beans — as well as
grain - stuffed winter squash and a pot pie filled with veggies.
Filed Under: Dinner,
Featured, Vegan Recipes Tagged With: brussels sprouts, dairy free, dinner, gluten free,
grain - free, paleo option, peanut butter, side
dish, thai, vegan
Cook the two main
grains featured in this week's
dishes — 3 1/4 cups quinoa and 1 cup farro — following the package directions.
Her latest book, Paleo Cooking From Elana's Pantry: Gluten - Free,
Grain - Free, Dairy - Free Recipes
features almost 100 family friendly recipes that focus on lean proteins, simple vegetable
dishes, and classic desserts, all made without
grains, gluten, beans, legumes, dairy, and nightshades.