Sentences with phrase «grain fiber for»

«Strawberry flavor is baked into each amazing layer of whole grain fiber for a delightful way to start every day.»

Not exact matches

When you can, opt for whole - grain pretzels, chips, or cereals that are high in fiber.

While oats, nuts and various grains are an excellent source of fiber and nutrients, there is one power food that has been around for centuries, yet has been neglected today.

With 55g of whole grains (which is more than the suggested 48g per day), this was a great way for me to get the fiber and complex carbs I need to keep me going.

Plus, if you are into whole grains, the whole wheat couscous is packed with protein and fiber... all good for you.

Corn Flour, Whole Grain Pure Oat Flour, Cane Sugar, Whole Grain Brown Rice Flour, Oat Hull Fiber, Unsulfured Molasses, Calcium Carbonate, Natural Flavor, Caramel Color (From Cane Molasses), Annatto (for color, Tocopherols (Antioxidants to maintain freshness).

Up until now, however, consuming oats in treats such as Chewy Nutella and Oatmeal Bars and Oatmeal Chocolate Fudge Layer Bars has been my only option for enjoying the high - fiber grains.

Even for us gluten enthusiasts, kasha is a grain worth trying: one serving (1/4 cup dry) boasts 5 grams of protein, 3 grams of fiber, plus a bunch of flavanoids and antioxidants.

Oats are great for stabilizing your blood sugar level as a result of the combination of high fiber and complex carbohydrates which slows down the rate at which this grain is converted to simple sugars thereby preventing blood sugar spikes and reducing the risk of developing diabetes

Filed Under: Fitness, Health and Wellness, Recipe Redux, Recipes Tagged With: bowl under 400 calories, caprese bowl, cheese, Chicken, cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa, summer, using leftovers in a bowl, vacation memories, whole grain, zucchini

By contrast, Food for Life sprouted breads are made from freshly sprouted grains, which contain all of the fiber, bran, vitamins and minerals of the original grain plus a sizeable increase in those nutrients.

For tender slices, look at the meat to determine the direction of the grain (the muscle fibers), and cut across the grain, not with it.

With demand for fiber - rich gluten - free options and local food continuing to grow into 2017, this whole grain is one to watch.

Unlike most granolas that are filled with grains and sugar that spike your blood sugar which then spike your insulin and cortisol leading to fat storage and hormonal issues, this is filled with healing fats, fiber, and protein for an energy, mood, and beauty boost!

Baked Maple Pumpkin Donuts — The whole grains in these pumpkin donuts set the foundation for success, plus you've got pumpkin puree for fiber and flavor.

Whole grains are digested slowly due to the high fiber and protein, this results in you feeling full for a longer period of time and more stable blood - sugar levels.

I also used whole wheat flour to add some whole grains and fiber and to keep me fuller for longer.

Substitute it for some of the all - purpose flour in your favorite recipes to get all of the nutrition and fiber of whole grains without compromising flavor.

Similarly, if you had 100 calories available for fiber and you had to choose between grains, fruit or vegetables, research would show that fruit and vegetables offer more fiber per 100 - calorie serving than grains.

However, grains are not the best choice because they have a higher price tag (amount of calories) for fewer grams of fiber.

It's not as heavy as some other whole grains, but it's still packed with protein, fiber, magnesium, and vitamins A, B, C, and E. Here, it's the base for a satisfying summer salad.

Sometimes I treat myself for breakfast, and instead of my usual Fiber One and soymilk, I have this: a Western Bagel alternative bagel (whole - grain and high - fiber and - protein) slathered with peanut butter (PB Loco Sumatra cinnamon spice, in this case) and topped with sliced banana and a drizzle of agave neFiber One and soymilk, I have this: a Western Bagel alternative bagel (whole - grain and high - fiber and - protein) slathered with peanut butter (PB Loco Sumatra cinnamon spice, in this case) and topped with sliced banana and a drizzle of agave nefiber and - protein) slathered with peanut butter (PB Loco Sumatra cinnamon spice, in this case) and topped with sliced banana and a drizzle of agave nectar.

When you need a boost, consider adding peanut butter to whole grain bread with a slice of apple or banana, and enjoy it along with your favorite smoothie (milk boosts the protein intake) for a quick and satisfying fiber snack with healthy calories.

They're made with whole grain oat flour and Bob's Red Mill Super-Fine Almond Flour for a nutritious blend that offers a significant serving of fiber.

Wheat germ contains loads of protein — as it is an inner part of a wheat grain (in a natural environment this part serves as a food for the growth of a wheat grass), and wheat bran is outer shell of the grain and contain loads of carbohydrates and fiber.

According to the Physicians Committee for Responsible Medicine, menus in most school lunch programs are too high in saturated fat and cholesterol and too low in fiber - and nutrient - rich fruits, vegetables, whole grains, and legumes.

This smart snack, made with toasted soybeans, edamame, soybean oil and salt, makes a crunchy addition to soups, salads or grain bowls that need added protein, fiber and texture, or for snacking straight from the bag.

The high protein and fiber content makes 100 % whole grains a good metabolism - increasing choice for snacks and meals.

We believe that whole grain, higher protein, higher fiber and a great consideration on healthy nutritional aspects will be key factors for the development of our Company and our idea of life.

Our Hemp Seed Protein Powder can be used to substitute up to 1/2 of the wheat or grain flours called for in your favorite recipes.To boost the protein content to 50 %, we sift out more of the fiber and the result is a sweet, smooth and light green protein powder.

Look for the whole - grain version, which will be far more nutritious and packed with tons of fiber.

I've been using it for awhile (my most recent coconut flour fave: Blueberry Mini Muffins with Lemon Coconut Frosting), and love that it's high in fiber and healthy fats, is naturally gluten - and grain - free, -LSB-...]

Fiber - filled plant proteins in the form of lentils and black beans are included for healthy digestion, and hearty whole grains such as quinoa and whole wheat pasta are brought in as a rich source of vitamins and minerals.

I don't do nutritional values but I can tell you that they are very good for you High in fiber from the prunes and whole grains.

Another tip to bump the nutrition on this salad is to use whole grain pasta in place of white, for added fiber!

I usually stick to a whole grain variety, knowing the extra nutrients and fiber are a great way to fill their bellies for the day ahead.

For digestive health, quinoa is rich in dietary fiber and provides nearly twice as much fiber per serving as any other grain.

With 4g of fiber ** and 14g of whole grains, each square is made with sweet potatoes and garbanzo beans to provide a surprising and delicious way for parents and their kids to get positive nutrition.

This ancient grain is a relative to today's modern wheat, is a good source of dietary fiber, and adds a nuttiness and richness to baked goods when used as a substitute for wheat flour.

The maple combined, with toasted walnuts, hearty whole grains, and other simple, healthy ingredients makes for muffin packed with flavor, fiber, protein, and soul filling goodness!

If you love this, try our Kale Caesar Quinoa and Chicken Salad for a punch of whole - grain goodness, fiber, vegetable, and protein in every bite.

For example, oats, whole wheat, brown rice, bulgur and millet are all high - fiber whole grains.

Expect cocoa with notes of espresso, plus plenty of gluten - free grains and even flax seed for a fiber boost.

Filed Under: Breakfast, Gluten Free, Meatless Monday, Recipes, Vegetarian, Weight Loss, Whole Grains Tagged With: ancient grains recipes, gluten free breakfast, high fiber breakfast, high protein breakfast, sorghum for breakfast, sorghum recipe, whole grains for breGrains Tagged With: ancient grains recipes, gluten free breakfast, high fiber breakfast, high protein breakfast, sorghum for breakfast, sorghum recipe, whole grains for bregrains recipes, gluten free breakfast, high fiber breakfast, high protein breakfast, sorghum for breakfast, sorghum recipe, whole grains for bregrains for breakfast

Benefits of Wheat Wheat provides you with a whole grain Wheat can be stored for over 30 years if kept in a cool, dry place Whole wheat retains all of the vitamins, minerals, and fiber There are no preservatives or...

Significant sources of dietary fiber for adolescents include ready - to - eat cereals, breads, potatoes, popcorn, tomatoes, and corn with the distinct lack of vegetables, fruit, and whole grains.

Check the label for the fiber content of whole grain foods and choose the ones that contain at least 10 percent of the daily value.

For that reason, under the proposed rules, school snack foods had to fall into one of two categories: they either had to be a fruit, vegetable, dairy product, protein food, «whole - grain rich» grain product, or a «combination food» that contains at least 1⁄4 cup of fruit or vegetable; OR they had to contain 10 % of the Daily Value (DV) of naturally occurring calcium, potassium, vitamin D, or fiber.

Looking more closely at the meals for today... very interesting... on the American side in Boston we can see the emphasis on fiber, whole grains and fruits.

Combine whole grain cereals and pretzels for fiber, chopped or slivered nuts for protein, and chopped dried fruits for vitamins and energy.