Sentences with phrase «grain fibers contain»

Whole grain fibers contain fewer calories and are instrumental in balancing blood sugar levels.

Not exact matches

Whole spelt contains all parts of the grain in tact — the germ, endosperm and bran — and therefore contains more fiber and nutrients than white spelt.

Quinoa is a complete protein, containing 9 essential amino acids; the grain is also rich in iron, fiber, magnesium, manganese and Riboflavin (B2).

Quinoa puffs contain nearly twice as much fiber as nearly all other grains.

High - fiber foods might not contain the important nutrients found in whole grain.

By contrast, Food for Life sprouted breads are made from freshly sprouted grains, which contain all of the fiber, bran, vitamins and minerals of the original grain plus a sizeable increase in those nutrients.

These organic tortillas contain no flour and are a mixture of grains and legumes to create a complete protein that contains a bounty of vitamins and minerals and fiber with no added fat.

Whole grains are a good source of fiber as well as calcium, iron, phosphorus and other minerals, and contains several vitamins, including folate and riboflavin.

It also high in protein and fiber, containing more fiber then gluten based grains.

This all - purpose blend contains three whole - grain flours, offering more nutrients and fiber than many standard all - purpose blends.

Wheat germ contains loads of protein — as it is an inner part of a wheat grain (in a natural environment this part serves as a food for the growth of a wheat grass), and wheat bran is outer shell of the grain and contain loads of carbohydrates and fiber.

The crust uses coconut flour, so it's grain free and will contain more fiber than all - purpose flour has.

Using whole grain and nut flours means these contain fiber, protein, calcium and iron; the blueberries provide antioxidants.

Now available at Costco stores in the Southwest region, Chocolate Muffins are also dairy free, contain 3g of fiber, and 5g of whole grains.

Instead of a grain - based flour, I used coconut flour since it's light, low in fat, easy to digest, and high in fiber which makes it perfect when you need extra thickness in a recipe and you don't want to rely on a gluten - containing flour.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Crumbly, sweet, and not artificial - tasting, these bars are also filled with healthy protein, fiber, healthy fats, and contain no sugar, chemicals, GMO's, and they're even grain - free and gluten - free too.

All grain - based products must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 7 g or less Total Sugars per serving if the product is a good source of dietary fiber (10 - 19 % Daily Value per RACC) or 9 g or less Total Sugars per serving If the product is an excellent source of dietary fiber (20 % or more Daily Value per RACC).

Sorghum is a protein and fiber - rich, gluten - free grain that contains a wealth of vitamins like riboflavin, thiamin and niacin, as well as many crucial minerals like magnesium, copper, calcium, phosphorus and iron.

Fiber Bread made from whole grains will contain fFiber Bread made from whole grains will contain fiberfiber.

It also contains more fiber than other grains, which can help you stay full longer and may protect you from heart disease, too.

Whole grains are a rich source of fiber because they contain the fibrous outer bran layer.

They have to be either «whole grain - rich» or primarily made of fruits or vegetables and contain 10 percent of the recommended daily value of calcium, potassium, vitamin D or dietary fiber.

Check the label for the fiber content of whole grain foods and choose the ones that contain at least 10 percent of the daily value.

For that reason, under the proposed rules, school snack foods had to fall into one of two categories: they either had to be a fruit, vegetable, dairy product, protein food, «whole - grain rich» grain product, or a «combination food» that contains at least 1⁄4 cup of fruit or vegetable; OR they had to contain 10 % of the Daily Value (DV) of naturally occurring calcium, potassium, vitamin D, or fiber.

These grains contain fiber, an undigestible part of plants that help foods move through your digestive tract.

Containing vitamins, dietary fiber, and minerals and being made of pure organic has grown whole grains, the Earth's Best Organic Cereal is recommended by pediatricians as a great organic food of good taste for baby.

They also will have to be either «whole grain - rich» or be primarily made of fruits or vegetables, as well as contain 10 percent of the recommended daily value of either calcium, potassium, vitamin D or dietary fiber.

Before you even decide you want whole grain toast with your eggs, first choose that you want scrambled eggs this morning, THEN decide your complex carbohydrate that contains fiber.

Whole grains also contain high amounts of fiber, which during pregnancy is crucial to maintaining regular digestion.

In addition to this one - of - a-kind shape and texture, each variety of the Sandwich Thins provides the benefits of whole grains and fiber, and contains no high fructose corn syrup.

Arnold's Health Nut whole grain bread contains 110 calories, 190 milligrams of sodium, 2 grams of fiber, and 5 grams of protein per slice.

I'm not sure where this «double protein» terminology is coming from, seeing as how Arnold's Health Nut whole grain bread contains 110 calories, 190 milligrams of sodium, 2 grams of fiber, and 5 grams of protein per slice.

The sensors, which the researchers have already shrunk to a 1 millimeter cube — about the size of a large grain of sand — contain a piezoelectric crystal that converts ultrasound vibrations from outside the body into electricity to power a tiny, on - board transistor that is in contact with a nerve or muscle fiber.

Typically, rodent chow diets contain only 4 % sucrose and < 0.5 % free fructose with most carbohydrate as both digestible starch and non-digestible Fiber from grain sources (i.e. wheat, corn, soy).

And you know the rest of the drill — completely eliminate refined carbs and over-processed foods from your diet, bring in tons of high quality protein from lean meat, dairy, fish, eggs and nuts, swap all of your favorite fried junk foods containing trans fats with food sources that are abundant with healthy fats, and finally — don't forget to eat your fiber - loaded veggies, whole grains and fruits.

It's a fiber - rich, gluten - free ancient grain that also contains generous amounts of complex carbs, iron and riboflavins, and enjoying a bowl of it will slowly release energy to refill your stamina and endurance reserves.

To keep IBS in check, Grotto suggests going for grains that contain both soluble and insoluble fiber (such as oats) and opting for whole - grain breads, pastas, and cereals over the refined variety.

Replacing refined grains that contain gluten with these gluten - free whole - grain alternatives should elevate your overall fiber and nutrient intake, as well as protect your health.

The main reason why enriched flour doesn't provide the same nutritional benefits of whole - grain flour is because whole - grain flour contains larger amounts of fiber (stored in the bran and germ which are partially removed in the process of making refined flour).

That's because whole grains, which contain gluten, are a good source of fiber, vitamins and minerals, Tallmadge said.

Compared to some of the healthiest foods — for example, fruits, vegetables, beans, and whole grains — fish are low in antioxidants and phytonutrients, lacking fiber, and do contain some cholesterol and saturated animal fat.

Whole grain products have all its original nutrients including fiber; thus containing more nutrients and fiber than enriched grains.

Bringing in all food groups — such as lean protein, whole grains, vegetables, and fruits that contain high amounts of fiber — can give you energy that sustains you throughout the day.

Select loaves with whole grain listed as the first ingredient, and make sure each slice contains at least 2 grams of fiber.

Just as the protein content of Amaranth is far superior to anything else, it also contains more Fiber than many traditional grains.

Complex carbohydrates (foods like potatoes, grains, legumes) contain fiber, as well as other nutrients your body needs and digest slowly, providing you with lasting energy.

Processing grains removes many of the vital nutrients and reduces the amount of fiber the whole grain contains.

Among the foods high in phytic acid are fiber - containing whole - grain products and wheat bran, beans, seeds, nuts, and soy.

Brown Rice Protein Brown rice protein is made from the whole grain; it contains all parts of the grain seed and all of its bran, or dietary fiber.