The points are heavy 125 -
grain field point that can be switched out for bladed or broadhead points.
Not exact matches
The authors
point out that inherently gluten - free
grains, seeds and flours are not gluten free and co-mingling can occur anywhere along the line from
field to package.
The 125 -
grain tips are
field points, but can be replaced with any 125 -
grain broadhead.