I would attempt a small batch first with equal parts of my whole
grain flour hybrid to see how it functions in the recipe to make adjustments.
Not exact matches
How much of your whole
grain white
flour hybrid will I substitute in the recipe.
Only capture wild yeast (preferably from a meadow environment away from any pollution) and use this as its the only 100 % natural way to make bread, also avoid store bought
flour which contains
hybrid, unnatural
grains.