To understand the population bottlenecks during domestication, researchers made a comparison analysis between vegetable and
grain food crops.
Not exact matches
Farmers are earning huge profits on their wheat, soybeans, cotton and other
crops; strong demand for (and relatively tight supplies of)
grain, oilseeds and other key
food inputs encouraged them to use large volumes of fertilizer (notably potash, phosphate and nitrogen) to boost their
crop yields.
Growing
crops to feed them to farm animals is vastly inefficient, driving up the price of
grains and legumes, and entrenching global poverty; to produce enough
food for 9 billion people by 2050, we will need a more efficient system.
Despite bumper
crops, distribution of
food grains continues to be faulty — almost 30 % of the
food produced in the country is wasted.
Focus on eating whole
foods, like vegetables, root
crops, fruits, nuts, seeds, spices, whole
grains and beans (especially lentils).
And on the world -
food security front, ARS» Stuttgart center is closing in on genes that regulate rice's uptake and storage of iron, thiamine and other important vitamins and minerals — a pursuit that could bolster the nutritional value of this cereal
grain crop as a staple
food for roughly half the world's population.
Such industries include red meat, poultry, dairy, brewery, canning, paper and packaging,
food processing and agribusiness processing including many of the world's most important
crops, including fruit, cane,
grain, maize, yams, sorghum, potatoes, beans and cassava.
(Comment 30) A few comments addressed farmers,
food companies, and restaurants making «gluten - free» claims about their
grains /
crops,
food products, or menu items, respectively.
The technologies are particularly effective for industries such as red meat, poultry, dairy, brewery, canning, paper and packaging,
food processing and agribusiness processing including many of the world's most important
crops, including fruit, cane,
grain, maize, yams, sorghum, potatoes, beans and cassava
This lineup is being supplemented with new, developing programs that include Good
Food Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming sys
Food Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between
food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming sys
food and health, and make that information more readily available to members of the general public; and the Organic
Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom
grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value -
crop alternatives to the commodity farming system.
GRAIN believes that the solution to reducing GHGs is an industry - wide transition from «factory farming and agribusiness» to small - scale producers and local
food systems that provide moderate production level of meat and «do so in a way that regenerates soils, provides livelihoods to rural and urban communities and makes
crops and animals resilient to the vagaries of an unpredictable climate.»
You may know them as the seeds that sprout on those cute terracotta Ch - ch - ch - chia Pets, but they're actually an ancient
grain that's been a staple
food crop in Central and South America for thousands of years.
In addition to inhaling or absorbing pyrethroids that linger in households, people ingest traces of pyrethroids in their
food, since the chemicals are used on some vegetable, fruit and
grain crops.
Farmers around the world are starting to experiment with perennial
food crops — both
grains, like wheat and sorghum, and legumes, like peas and beans.
Annual
crops contribute heavily to the world
food system, with three domesticated
grains — wheat, maize, and rice — providing 60 percent of the calories humans consume.
Finally, countries like India recognize the importance of using biotechnology to make the country self - sufficient in
food grains, including rice, wheat and oil seed production with the first biotech
food crop, biotech eggplant, expecting approval in the near - term.
- Amaranth, buckwheat, chia, millet, quinoa, sorghum, kamut, einkorn, spelt and teff (which are sometimes called «ancient
grains» because each was an important
food source for ancient civilizations, and although not 100 % gluten - free, are much lower or non-existent in gliadin content compared to modified, high - yield wheat
crops).
Remember that
grains are extremely cheap to grow and process compared to other
crops, and this means BIG money for giant
food conglomerates.
I have had Cane Corso's for almost 10 yrs The first one I got had her ears
cropped I admit I like the look but I will not put a dog through an Unnecessary surgery just to get a look I have had 3 dogs with ears intake for 6 yrs and I haven't had ear infections I clean my dogs ears on a regular basis Gook in ears are diet related Usually related to
grain found in crappy dog
food Like corn & wheat And yes
cropped ears need to be cleaned too Also dogs with
cropped ears hate the rain as it Gets in their ears easily I do believe in tail
cropping if it's done before day 3 These dogs never stop wagging their tails & it really hurts when they hit you There was a reason the Italians did tails & ears It was to protect the dogs from the wild boar they were hunting Today it purely «the Look»
Grains are the seeds of grasses, called cereal
crops, cultivated as
food.
The Chitwan Valley is inhabited by numerous rural farming communities as the fertile land is ideal for
grain and
food crops, but it is the region's non-human inhabitants that provide a compelling reason to visit the area.
The main question is when will these extremes hit the global
food supply and cause shortages, just this week there are articles about how China's rice and
grain crops are being stressed by flooding and drought events.
Major
food producing areas like Russia, the US
Grain Belt, and the South have already taken devastating climate hits and seen
crops wiped out.
As the name of the project states, central to the task is stimulating the cultivation and local marketing of organically grown staple
crops like beans and
grains to provide a foundation for year - round
food resources in the Willamette Valley.
There's been a lot of talk lately about the
food crisis, and particularly linking it to growing
crops for biofuels (a highly inefficient process which seems to drive prices up, particularly in US policy), but Frances More Lappe argued in her books several years ago that there is, in fact, enough
food on the planet to feed us all, but localized political troubles (
grain rotting in Haitian ports), increasing desertification,
food waste, and problems with global supply chains are better explanations for why so many go hungry.
The Southern Willamette Valley Bean and
Grain Valley Project is a step by step strategy to rebuild the local
food system by increasing the quantity and diversity of the
food crops that are grown in the Willamette Valley.
Meanwhile, by diverting
grain and oilseed
crops from dinner plates to fuel tanks, biofuels are jacking up world
food prices and endangering the hungry.
This corn - centric agriculture is displacing wheat and other
crops, dramatically increasing
grain and
food prices, and keeping land under cultivation that would otherwise be returned to wildlife habitat.
(11/15/07) «Ban the Bulb: Worldwide Shift from Incandescents to Compact Fluorescents Could Close 270 Coal - Fired Power Plants» (5/9/07) «Massive Diversion of U.S.
Grain to Fuel Cars is Raising World
Food Prices» (3/21/07) «Distillery Demand for
Grain to Fuel Cars Vastly Understated: World May Be Facing Highest
Grain Prices in History» (1/4/07) «Santa Claus is Chinese OR Why China is Rising and the United States is Declining» (12/14/06) «Exploding U.S.
Grain Demand for Automotive Fuel Threatens World
Food Security and Political Stability» (11/3/06) «The Earth is Shrinking: Advancing Deserts and Rising Seas Squeezing Civilization» (11/15/06) «U.S. Population Reaches 300 Million, Heading for 400 Million: No Cause for Celebration» (10/4/06) «Supermarkets and Service Stations Now Competing for
Grain» (7/13/06) «Let's Raise Gas Taxes and Lower Income Taxes» (5/12/06) «Wind Energy Demand Booming: Cost Dropping Below Conventional Sources Marks Key Milestone in U.S. Shift to Renewable Energy» (3/22/06) «Learning From China: Why the Western Economic Model Will not Work for the World» (3/9/05) «China Replacing the United States and World's Leading Consumer» (2/16/05)» Foreign Policy Damaging U.S. Economy» (10/27/04) «A Short Path to Oil Independence» (10/13/04) «World
Food Security Deteriorating:
Food Crunch In 2005 Now Likely» (05/05/04) «World
Food Prices Rising: Decades of Environmental Neglect Shrinking Harvests in Key Countries» (04/28/04) «Saudis Have U.S. Over a Barrel: Shifting Terms of Trade Between
Grain and Oil» (4/14/04) «Europe Leading World Into Age of Wind Energy» (4/8/04) «China's Shrinking
Grain Harvest: How Its Growing
Grain Imports Will Affect World
Food Prices» (3/10/04) «U.S. Leading World Away From Cigarettes» (2/18/04) «Troubling New Flows of Environmental Refugees» (1/28/04) «Wakeup Call on the
Food Front» (12/16/03) «Coal: U.S. Promotes While Canada and Europe Move Beyond» (12/3/03) «World Facing Fourth Consecutive
Grain Harvest Shortfall» (9/17/03) «Record Temperatures Shrinking World
Grain Harvest» (8/27/03) «China Losing War with Advancing Deserts» (8/4/03) «Wind Power Set to Become World's Leading Energy Source» (6/25/03) «World Creating
Food Bubble Economy Based on Unsustainable Use of Water» (3/13/03) «Global Temperature Near Record for 2002: Takes Toll in Deadly Heat Waves, Withered Harvests, & Melting Ice» (12/11/02) «Rising Temperatures & Falling Water Tables Raising
Food Prices» (8/21/02) «Water Deficits Growing in Many Countries» (8/6/02) «World Turning to Bicycle for Mobility and Exercise» (7/17/02) «New York: Garbage Capital of the World» (4/17/02) «Earth's Ice Melting Faster Than Projected» (3/12/02) «World's Rangelands Deteriorating Under Mounting Pressure» (2/5/02) «World Wind Generating Capacity Jumps 31 Percent in 2001» (1/8/02) «This Year May be Second Warmest on Record» (12/18/01) «World
Grain Harvest Falling Short by 54 Million Tons: Water Shortages Contributing to Shortfall» (11/21/01) «Rising Sea Level Forcing Evacuation of Island Country» (11/15/01) «Worsening Water Shortages Threaten China's
Food Security» (10/4/01) «Wind Power: The Missing Link in the Bush Energy Plan» (5/31/01) «Dust Bowl Threatening China's Future» (5/23/01) «Paving the Planet: Cars and
Crops Competing for Land» (2/14/01) «Obesity Epidemic Threatens Health in Exercise - Deprived Societies» (12/19/00) «HIV Epidemic Restructuring Africa's Population» (10/31/00) «Fish Farming May Overtake Cattle Ranching As a
Food Source» (10/3/00) «OPEC Has World Over a Barrel Again» (9/8/00) «Climate Change Has World Skating on Thin Ice» (8/29/00) «The Rise and Fall of the Global Climate Coalition» (7/25/00) «HIV Epidemic Undermining sub-Saharan Africa» (7/18/00) «Population Growth and Hydrological Poverty» (6/21/00) «U.S. Farmers Double
Cropping Corn And Wind Energy» (6/7/00) «World Kicking the Cigarette Habit» (5/10/00) «Falling Water Tables in China» (5/2/00) Top of page
In a world with limited
grain stocks, a
crop - shrinking heat wave in a major
grain - producing region could lead to
food shortages and political instability.
Clinton also criticized the heavy U.S. reliance on a
food crop, corn, to produce ethanol for fuel, which helped drive up
grain prices worldwide.
Food riots in several nations due to raising prices that are at least partially directly tied to diversion of
grain crops to ethanol production.
While smaller farms grow biomass for energy alongside
food crops,
grain elevators at large organizations become refueling stations.
• reducing the risk of major killers like heart disease, stroke and cancers while cutting exposure to
food borne pathogens; • offering a viable answer to feeding the world's hungry, through more efficient use of
grains and other
crops; • saving animals from suffering in factory farm conditions and from painful slaughter; • conserving vital, but limited freshwater, fertile topsoil and other precious resources; • preserving irreplaceable ecosystems, such as rainforests and other wildlife habitats; • mitigating the ever - expanding environmental pollution of animal agriculture; and the list goes on.
Crop - withering heat waves have lowered
grain harvests in key
food - producing regions in recent years.
I don't want to start a big debate on vegetarianism vs. meat - eating, but right now there is way more than enough
food being produced in the world; it's just that we grow
crops that we feed to animals, and then we eat the animals (in many cases it's a way to make money — sell meat for a premium to the rich instead of selling tons of
grain for a fraction of that price to starving people).