The right combination of
grain free flours gives them classic texture and unrefined coconut sugar adds the right amount of sweetness.
Not exact matches
I am completely baffled by the selection of
grain mills in Germany, although I should really buy one,
given the quantities of gluten
free flours I use.
I've been
grain -
free since 2001, and I haven't baked with typical GF
flours in over 15 years so I'm probably not the best person to
give you advice on how to make these using ingredients such as rice
flour.
Also,
given the
grain free flours love to hold onto moisture, you'll find that the exterior is not quite crispy.
Combining the lightness of coconut
flour with ground flaxseed
gives this
grain free zucchini bread such a nice texture, while also making this a mega high fibre slice.
Otto's Cassava
Flour is the secret ingredient that
gives this stew a thick base while keeping it
grain - and gluten -
free.
Today I am stopping by to
give a quick 101 tutorial on the best
grain free flours and how to use them.