I used a small biscuit cutter to make the mini whole -
grain ham and cheese sandwiches.
Not exact matches
I had some of the tomato tortellini soup from the night before last
and I made a
ham and cheese panini on whole
grain bread on the side.
Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans
and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's
cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream
and hot fudge, Dearborn
ham, Garden Fresh Gourmet salsa
and chips (made right here in Ferndale!)
My Monte Cristo Waffle Sandwich is a great anytime treat thanks to frozen multi
grain waffles slathered with raspberry jam
and topped with honey baked
ham that's dipped into an eggy batter then cooked until the swiss
cheese runs melty.
Thin sliced
ham, grilled onions, Monterey Jack
cheese and fresh California Avocado served with whole
grain mustard on sourdough bread.
Wrap
cheese sticks in nitrate - free pepperoni or
ham and send a side of leftover marinara for
grain - free «pizza dippers.»
Homemade potato pancakes are a great
grain - free substitute for sandwich bread, especially filled with turkey or
ham and cheese.
These include foods found in a Western - style diet, especially high - fat dairy products (whole milk, high - fat
cheeses and ice cream), processed meats (bacon,
ham and salami)
and refined
grains (white bread, pasta
and white rice).
I have been on a
ham and cheese kick myself, so (besides using NatureRaised
ham for this sandwich) I would use the
ham for a good old classic
ham and swiss on a nice sprouted
grain bread with a smear of garlic aioli mustard.