Thus any attempt to expand the world
grain harvest enough to rebuild depleted world grain stocks starts with reversing the decline in China.
Not exact matches
Fall foliage, cider - making, vegetable
harvesting,
grain threshing, and more (Sturbridge, Mass.) Oct. 2, 2012 — Fall
harvest time in early New England was an important time of year when farm families worked hard to put away
enough food to last until the following summer.
In summary, I say it is going to get cooler, with a significant probability that it will be cold
enough to negatively affect the
grain harvest.
This presents an unprecedented geopolitical situation in which 1.3 billion Chinese consumers who have a $ 120 - billion trade surplus with the United States —
enough to buy the entire U.S.
grain harvest twice over — will compete with Americans for U.S. food, likely driving up food prices for the United States and the world.
Producing
enough grain to make it to the next
harvest has tested farmers ever since agriculture began, but the challenge is deepening as new trends — falling water tables, plateauing
grain yields, and rising temperatures — make it difficult to expand production fast
enough.
Since it takes 1,000 tons of water to produce one ton of
grain, the shortfall in the Hai basin of nearly 40 billion tons of water per year (1 ton equals 1 cubic meter) means that when the aquifer is depleted, the
grain harvest will drop by 40 million tons —
enough to feed 120 million Chinese.