Sentences with phrase «grain kamut»

Chewy whole grain kamut and beluga lentils turn this salad into a substantial meal.

I generally use whole grain kamut (my favourite) or spelt pasta.

There are several fine online retailers as well as health food stores that carry the whole grain KAMUT ® Brand wheat berries.

This worked great with some whole grain kamut flour I picked up at Old Mill of, Guilford near Greensboro NC.

Not exact matches

In its research — both with healthy people and those suffering from chronic disease, such as irritable bowel syndrome (IBS), diabetes or cardiovascular diseases, the results have all been similar: markers of chronic disease have improved with a KAMUT ® brand grain diet compared to modern wheat.

Kamut International owns the KAMUT ® trademark, which is used to market a grain that is always grown certified organic, never hybridized or genetically modified, and is prized for its nutrition, ease of digestibility, sweet nutty - buttery taste and firm texKamut International owns the KAMUT ® trademark, which is used to market a grain that is always grown certified organic, never hybridized or genetically modified, and is prized for its nutrition, ease of digestibility, sweet nutty - buttery taste and firm texKAMUT ® trademark, which is used to market a grain that is always grown certified organic, never hybridized or genetically modified, and is prized for its nutrition, ease of digestibility, sweet nutty - buttery taste and firm texture.

Kamut International wants to change the way we eat by promoting organic farming and the ancient grain known formerly as King Tut's wheat, now recognized as KAMUT ® brand khorasan wKamut International wants to change the way we eat by promoting organic farming and the ancient grain known formerly as King Tut's wheat, now recognized as KAMUT ® brand khorasan wKAMUT ® brand khorasan wheat.

Enjoy our Mushroom + KAMUT ® Khorasan Wheat Savory Grains in a convenient 12 - pack.

Our Green Kale + KAMUT ® Khorasan Wheat Savory Grains practically cook themselves, providing a delicious blend of organic ancient grains, green kale and mushrooms in miGrains practically cook themselves, providing a delicious blend of organic ancient grains, green kale and mushrooms in migrains, green kale and mushrooms in minutes.

This dedication and expertise is why we tapped Bob to help supply the organic KAMUT ® in our Savory Grains.

Instead of flax meal, substitute a whole grain flour such as spelt, kamut, buckwheat (GF) or even almond meal.

7 «Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More,» by Maria Speck (Ten Speed Press, $ 29.99).

-LSB-...] actually used my quick cooking 5 - grains from Clearspring (Emmer Wheat, Barley, Long Grain Brown Rice, Kamut & Wholegrain Oats) but I imagine most of you -LSB-...]

For the people with oat allergies you can use rolled spelt grain or kamut flakes in place of the oats?

For the people with oat allergies you can use rolled spelt grain or kamut flakes instead.

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

I used Rude Health Puffed Oats, but if you can't find puffed oat cereal, you can try looking in the cereal aisle for other puffed whole grain options, such as Kashi 7 Whole Grain Puffs Cereal or Nature's Path Organic Kamut Pgrain options, such as Kashi 7 Whole Grain Puffs Cereal or Nature's Path Organic Kamut PGrain Puffs Cereal or Nature's Path Organic Kamut Puffs.

Question though, could the Rye be substituted for another whole grain flour such as Kamut?

Pictured above you'll see the 5 - Grain Bitter Chocolate Porridge I made with one of the Clearspring mixes (Emmer wheat, barley, long grain brown rice, kamut and whole grain oGrain Bitter Chocolate Porridge I made with one of the Clearspring mixes (Emmer wheat, barley, long grain brown rice, kamut and whole grain ograin brown rice, kamut and whole grain ograin oats).

Kamut Derived from the ancient Egyptian word for «wheat,» this grain was discovered thousands of years ago.

Indeed there are a lot of gluten - free foods available now in Italy, but there are also a lot more wholegrain items (with gluten) such as wholemeal, kamut and spelt bread, and the «farro» (a softer Italian grain similar to — or a variety of — spelt).

We eat lots of fruits, veggies and our favorite whole grain is Kamut Wheat.

As a mom, I incorporate whole grains into my family's diet each day from gluten free oats to quinoa, kamut and freekah.

Warm Fava Bean Kamut Salad with Pancetta Basil Dressing... A wonderful whole grain salad with an amazing vinaigrette!

Filed Under: Side Dishes Tagged With: basil, dressing, fava beans, healthy, kamut, pancetta, pulses, whole grain

This fava bean salad is filled with springtime flavors, a unique whole grain (kamut) and a delicious pancetta basil dressing.

For this whole grain salad, I used kamut, an ancient wheat variety that is high in protein as well as many minerals.

This includes corn, rice, oats, quinoa, teff, kamut, spelt, barley, rye, wheat, sorghum, buckwheat, millet, bulgar, amaranth, even gluten - free grains.

Steam some veggies, add salad, canned beans (wash first), cooked grains (vary between rice, quinoa, buckwheat, millet, whole grain pasta of spelt, wheat, rye, kamut, rice etc.) or whole grain bread and you're ready to go.

Any flaked grain will work here — kamut and quinoa were delicious — but thick rolled oats will always be my favorite.

Filed Under: Beef, Gluten Free, Grains Tagged With: beef, gluten free, herb sauce, kamut, kofta, one bowl, Sorghum, sponsored, teff, whole Grains Tagged With: beef, gluten free, herb sauce, kamut, kofta, one bowl, Sorghum, sponsored, teff, whole grainsgrains

Kamut, the commercial name for Khorasan wheat, is an ancient variety of durum, with a grain twice the size of modern - day wheat.

Reprinted with permission from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck.

I haven't tasted kamut before — that said, I do think you could use pretty much any grain for this salad and it would still taste good, especially something chewy like brown rice.

The sea salt - flavored kamut snacks - made from an ancient grain - were developed two years ago and received an «overwhelming» interest received from consumers.

If you don't want to use rolled oats, you can use any flaked grain of your choice (spelt, kamut, etc.).

WHOLE GRAINS: Barley Brown Rice Buckwheat Bulgur Corn Kamut Millet Oats Potatoe Quinoa Rye Spelt Sweet Potato Wild Rice Whole Corn Tortillas Whole Grain Bread Whole Grain Couscous Whole Grain English Muffin Whole Grain Pasta Whole Grain Pita

I have discovered that I love using Kamut in my whole grain recipes!

The most common food allergens to avoid include gluten containing grains such as wheat, barley, rye, oats, kamut, & spelt.

Gluten is a protein found in a number of grains such as rye, barley, kamut, and spelt and eating these grains can cause similar reactions.

My favorite grain is buckwheat but I really like millet, kamut & quinoa too.

Thanks for sharing it — I would want to use our family favorite Kamut Wheat which is a whole grain though for extra nutrition!

Kamut is an ancient grain and a new cereal.

The EWG does not rank grains in its «dirty dozen» food list but buying organic kamut is a smart choice whenever possible.

Kamut is an ancient grain, and it is believed to have been a grain of the Pharaoh's of Egypt.

Kamut flour: Mild and sweet, this flour — another ancient grain — has a hint of a buttery taste.

It is said that Kamut has re-emerged in the world due a few grains having been purchased by a U.S. military person when in Egypt.

Drain and rinse the kamut with cold water to cool the grains for the salad.

The only way I've tried kamut is in PC's 5 - grain blend (http://www.presidentschoice.ca/LCLOnline/products.jsp?type=details&catIds=cat40002&catIds=104&productId=prod1730005& — not exactly the real thing, but I like it for a quick dinner mixed with whatever I have in my fridge when I don't have anything else planned!

KAMUT ® Wheat is an ancient grain that is higher in protein than many wheat varieties and has a high anti-oxidant capacity.