Sentences with phrase «grain kernel»
A "grain kernel" refers to the small, inner part of a cereal grain, such as wheat or corn. It is the part that contains essential nutrients like carbohydrates, proteins, and vitamins. Full definition
Whole grains contain all the essential parts and naturally occurring nutrients of the entire grain kernel in their original proportions.
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Whole grain means that the entire grain kernel is in the food.
Do not serve any type of bread or crackers that contain seeds, nuts or whole grain kernels of any kind.
Whole grains are not refined and consist of all three intact grain kernel components — the bran, endosperm and the germ.
Brown rice is a whole grain and contains the entire grain kernel, all three of its parts.
Whole grain kernels contain quite a bit of non-digestible fiber, but after being ground into finer particles (for example, by chewing), or separated into its components, corn is very digestible.
The basics: The grain kernel is composed of the germ, bran and endosperm (see photo below).
In order to receive these health benefits you have to make sure the products you are consuming contain the grain kernel in its original form (with the germ, bran and endosperm intact).
As the grain kernel is unrefined, it's rich in minerals, vitamins, protein, fiber and healthy fats.
Whole grains contain the entire grain kernel — the bran, germ, and endosperm.
Our modern day wheat (also known as a hexaploid) shares the same ancestry of Spelt, but the hulls are easily removed from the grain kernel.
Brown rice, on the other hand, contains the entire grain kernel and maintains its natural nutrient content.
Whole - grain bagels are made using all of the grain kernel, while white bagels are refined and contain less fiber, iron and B vitamins.
A grain kernel is comprised of three layers: the bran, the germ and the endosperm.
In essence, brewer's rice is the leftover material that would otherwise be thrown away — milled rice kernels are only about 50 % to 65 % the original size of the whole grain kernel, so brewer's rice is only about 25 % the size of the original.
«Whole» grains, which contain the entire grain kernel (the bran, germ, and endosperm), are good quality carb sources.