Sentences with phrase «grain loaf when»

Roosevelt suggests substituting that Wonder Bread for a sprouted, whole - grain loaf when making your turkey day stuffing.

Not exact matches

I was just wondering because my cooked spelt grains weighed almost 300 grams and that seemed like a lot, when combined with 500 grams of flour, for one loaf?

But when my niece joined our household, the oven began churning out weekly loaves of tender, warm whole grain bread once again.

When Manna Organics contacted me asking if I'd like to try their sprouted grain breads (any 4 loaves of my choice!)

When ready to bake your bread, preheat the oven to 400 °F; brush the top of your loaf with a little bit of avocado oil and sprinkle with a handful of seeds and grains, if desired.

Some ancient grains, like quinoa and millet, have already gone mainstream, but the authors argue that the time is ripe for more diversity when we reach for bread loaves at the grocery store.