BreadPartners, Inc., a bread and cake ingredient manufacturer located in Cinnaminson, N.J., has formulated an affordable and wholesome pre-cooked
whole grain mixture, Reddi - Soaked Grains, which may be added on top of any existing formula.
See Rosa's 7/25 reply — allow the milk and
kefir grains mixture to ferment first, strain to remove the grains to save for another batch, & * then * add in whatever other ingredients you want, such as fruit, to the kefired milk.
I did substitute light brown sugar for white and will increase the amount to 1 1/2 T. Made up my own
whole grain mixture and will eliminate the sesame seed in the future as it tends to be a little on the bitter side.
Brown rice flour does not behave exactly like wheat, so cooks should be prepared to experiment with proportions and
grain mixtures.
Add in
the grain mixture and the spinach.
Wild fermentation occurs when
the grain mixture employs bacteria already present on the grains, or picks up wild yeasts and bacteria from the environment.
Divide
the grain mixture between 2 bowls.
be made from
a grain mixture that is at least 51 % corn (it's usually 65 - 75 %, with the rest varying by maker, often including rye, barley, or wheat);