Sentences with phrase «grain of choice»

If you're GF, just sub quinoa, brown rice, millet, or any other grain of choice for the bulgur.

2 cups cooked whole grain of your choice (I used black rice, but brown rice, quinoa and farro are all excellent.)

of cooked protein of choice, 1 to 2 cups cooked vegetables of choice, and 1/2 cup cooked grain of choice

Serve with grain of choice

1 cup of oats 8 dates, pitted 1/3 cup of buckwheat crispies * (or crisped grain of choice) 1/4 cup of almond butter 2 tbsp of maple syrup 1 tbsp of protein powder + 1 tbsp of water (optional) handful of vegan, dark chocolate chips

To serve Grain of choice Finely chopped kale Grape tomatoes (if your market still has»em) 1/2 cup spicy peanuts, roughly chopped (recipe follows)

If you don't want to use rolled oats, you can use any flaked grain of your choice (spelt, kamut, etc.).

Stir a big spoonful of this compote, which combines squash chunks with candy - like Medjool dates and golden raisins, into your breakfast grain of choice.

More reasons to include old - fashioned whole oats — the kind you soak overnight, breads made from sprouted grains, and soak your quinoa, amaranth, millet and other gluten - free grains of choice.

Spelt is an ancient hybrid, and until about 150 years ago, it was the bread grain of choice in Europe since antiquity.

1 large head cauliflower, florets removed 2 1/2 tablespoons extra virgin olive oil, divided 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika Kosher salt Fresh ground pepper 1 1/2 pounds ahi tuna steak 2 cups cooked whole grain of your choice (I used black rice, but brown rice, quinoa and farro are all excellent.)

1 cup of oats 8 dates, pitted 1/3 cup of buckwheat crispies * (or crisped grain of choice) 1/4 cup of almond butter 2 tbsp of maple syrup 1 tbsp of protein powder + 1 tbsp of water (optional) handful of vegan, dark chocolate chips

Serve over steamed veggies and a cooked grain of your choice, and drizzle with your favorite sauce (mine is this tahini).

This one has the crunchy of almonds offset by tangy apricots, and a bit of the grain of your choice (quinoa, bulgur or couscous) to bulk out the fresh parsley.

Serve over rice, quinoa, or another grain of your choice.

It can be served with asparagus and quinoa or other veggies and grains of your choice.

Serve with sauce from the tofu drizzled on top of your grain of choice.

1 cup whole sorghum grains or other grains of choice — soaked in water overnight (important for sorghum) 1 lb brussels sprouts — ends trimmed and cut in half about 3 cups grapes (I specifically love Thomcord grapes here) 8 oz fresh or frozen cranberries large handful walnuts 3 tablespoons melted coconut or olive oil 2 tablespoons balsamic vinegar 2 teaspoons each chopped thyme, sage and rosemary sea salt and freshly ground black pepper to taste

Serve immediately over freekeh / other grain of choice or transfer to a glass container and let sit at room temperature for 30 minutes.

These veggies and beans taste delicious over freekeh, but any grain of choice can of course be used in place of it.

Wheat The true American grain staple, wheat has always been the grain of choice for most people.

Feel free to use straight up brown rice or any other grain of your choice (farro would be great to keep with the Italian vibe).

Today's whole grain of choice is Black rice which I love for its nuttiness and earthy flavor.

Easy summer squash grain salads have been a favorite — a base of brown rice (or other grain of choice) with quickly sautéed zucchini, yellow squash, and sweet yellow corn, all under a blanket of salty, crumbly feta, and a sprinkling of fresh chives and basil.

2 cups, cooked brown rice (or grain of choice - but if you use quinoa, you have to call these Quackers and Queeze)

Arrange diced apple, sliced banana, granola, and nondairy yogurt (optional) on your grain of choice.

I would try quinoa flakes or some other dry grain that is quick cooking; or pre-cook the grain of your choice (or maybe just use more rice), and then add it in.

You could easily eat this on its» own if you'd like, or put it on top of your grain of choice for a more hearty meal.

Serve this slow cooker tofu tikka masala with brown or white rice or other grain of choice; or a bread like naan, chapati, paratha, etc..

The point is just to have them larger in size and well seasoned so they make for a perfect meal with this delicious sauce and your grain of choice.

Complement with a serving of black - eyed peas or other legume, or a whole grain of choice (I imagine wild rice or spelt berries would pair up nicely with this dish).

If not using brown rice for the grain bowl, soak 1 cup of another grain of choice for the grain bowl in plenty of purified water, with a splash of apple cider vinegar / lemon juice.

I also decided to use farro as the grain of choice here, but I did that to show the versatility of this dish more than anything else.

Salad: 3 cups shredded purple cabbage 2 carrots, shredded or shaved using a veggie peeler A few radishes, thinly sliced 2 handful of microgreens 4 - 6 Romaine leaves, chopped or any greens of choice 2 c. cooked quinoa or grain of choice 1 c. cooked white beans or chickpeas 1/4 c. dried cranberries 1/2 c. pumpkin seeds (lightly toasted for more flavour) 4 scallions, thinly sliced diagonally

Fill the mason jar no more than halfway with organic spelt berries (or grain of choice) and rinse and drain several times in clean, cool water.

This is so simple, and is perfect paired with some roasted vegetables and a nice side of risotto or other grain of your choice!

I photographed these nourish bowls with buckwheat as my grain of choice, but brown rice is a solid option if you can't or don't want to use buckwheat.

In Western societies, wheat is often the grain of choice.

Using the list, begin with a grain of choice, add some beans, greens, other vegetables (raw or cooked), and nuts or seeds, perhaps some fruit as well.

A great example was when quinoa was all the rage several years ago and I thought I was making a mindful choice in switching that over to my grain of choice.

I tend to go for quinoa as my grain of choice, but would love to try some of the others you mention.

If you're leading a healthy lifestyle and quinoa happens to be your grain of choice, you can also give this to your pet.