Sentences with phrase «grain ones better»

The latter are fluffier, but I kinda like the flavor and texture of the whole grain ones better.

Not exact matches

But what's clear is that these grains are a double - edged sword: They're built with good intentions — everyone wishes they could relive some of their favorite memories — but when used in excess, people can obsess over the past, which can weigh heavily on one's sanity.

If your puppy thrives on grain - free kibble, Blue Buffalo has one of the best.

I don't know if it's in the order of one grain of sand in comparison to all sand on Earth, but that's good enough?

But the one abiding service which a fine home can do the children is to put deep into the grain of them the consciousness that in themselves is something sacred, rather than violate which they would better die.

God is a good and generous God; when one is generous, one is most deeply in line with the true grain of the universe.

I have been trying for a long time to get a good process for making sourdough, but finding your website and being blessed with a [free] Excalibur dehydrator (after pining for one for years), I have finally found a sourdough process that works and a feasible way to optimize grain nutrition.

MM soo good, thank you for making one with 100 % whole grains!

This was my first time to make a gluten - free cupcake recipe with grains, and I must say it's one of the best.

I also used half AP flour and half whole - wheat pastry flour (inspired by your cookbook recommendation of «Good to the Grain» — thanks for telling me about that one!).

Avoiding this loss of nutrients is one of the reasons we recommend consumption of grains in their whole form — and not only grains but grain flours as well.

Going by the results of the experiment described above, it would seem that one might be better off from the standpoint of tooth decay to eat a diet containing refined sugar and flour than to eat one that is high in whole grains.

Unless a bread label states «100 % whole grain» (or «100 % whole wheat» in the case of one specific grain like wheat), it is best to assume that the grains have been refined and that nutrients have been lost.

Out of the grain free breads I have experimented with in baking, this one is definately the best.

Buckwheat is an ancient «grain» and one of my best buds.

This is one of those recipes that translates really well to whole gluten - free, grain - free, dairy - free ingredients.

So, so good — and I didn't tweak the recipe, not by one grain of salt.

One other thing, oatmeal and grains can also not be tolerated well, especially if you child does have a compromised gut.

Otherwise, I would recommend finding another whole grain blend to better suit your needs because this one relies on the starch for lift and texture.

For this one, I bumped the overall proportion of whole grain flour up to about 75 % by using whole grain flours (equal parts spelt, wheat, and rye) instead of white flour in the final feeding of the starter, and increasing the amount of whole grain flour in the final dough as well.

For those new to quinoa, it's a grain packed full of protein and a good one -LSB-...]

I've been following Paleo / grain free for just over a year and this is one of the best if not the best recipe I have made!

I got sick and found I could not eat any grain (or legumes or dairy or... well those were the main ones ruining baking) and we were having a crisis about holiday breakfast coffee cake.

It's one of the BEST all around healthy grain - free flours available!

Nutrition highlights: In this recipe, I mixed two different grains (well one is technically a seed) to maximize nutrition.

I have been eating grain free for a little over a year now and have made countless banana breads and this one by far is the best one yet!!!

Having one kind of over-processed grain that has been mostly stripped of its nutrients isn't good for anyone.

Whole - grain oats are filling enough on their own, but coat them in protein powder (we've got an article on how to find the one that's best for you), and you've got a formidable breakfast to keep you full for hours.

Second batch I made plain (without fruit and with less sugar), truer to what I'm told is traditional, and this one with such an assortment of healthy grains I actually wondered if it would be any good.

They make delicious granola, however, there are good tasting, healthy, grain free granola's out there, this is not one of them.

Your Paleo chocolate chip cookies no grain dairy or sugar we're excellent as well as your recent one I found with the cabbage and marinara sauce.

«Good to the Grain» is one of my favorite cookbooks, but I have yet to try this particular recipe.

I hope this post introduced you to three new amazing things: two easy and healthy grain - free snacks + one amazing effective and affordable cleaning product that you can feel good about using.

Don't worry, next week, will begin with the very most amazing incredible one - pan, totally addictive vegetarian - with - a-vegan-option summer grain dish that we can not get enough of and then, well, eat all the whole vegetables and grains you can now, because should all go as planned, the summer cake to end all summer cakes should finish out the week.

Still not the best with the grain - free baking You legit could've been describing my mom --(annoyingly) good at piping frosting and never one for making carrot cake — so I never had it growing up either.

Kristen has some suggestions in her book above and Nourishing Traditions for Baby and Child would have many more (http://amzn.to/10FxbZO) I do not know the age of your son and I am not a nutritionist, however, if it were my child, I would try bananas, avocados, egg yolks, pieces of pastured liver (cooked), cheese cubes, homemade grain free muffins, pastured butter, some yummy homemade crackers (have to search for grain free ones... here's one with quinoa that would be good after 12 months... http://www.scratchmommy.com/cheesy-quinoa-crackers/).

One of the troubles with traditional baked goods (and many gluten - free options as well) is that even though they say they're made with whole - grain / whole wheat flour, any nutrients you would see from those flours are overshadowed by copious amounts of butter (or vegetable oil) and sugar.

I'm sure there are some good grain - free bread recipes out there — I just haven't found one that we really like.

One of the first things I learned was that Sjögren's sufferers do much better when they eliminate all grain from their diets.

These delicious ricotta pancakes are creamy inside, fluffy and are made with whole grain flour, probably one of the best breakfast treats you can make!

Teff grain constitutes one of the best natural combinations of nutrients and taste to promote endurance, performance, and good health.

To find the best combinations, our test kitchen bakers took five of our most popular recipes and replaced a portion of the all - purpose flour with the flour from one of eight ancient grains.

Quinoa is also one of the grain world's best sources of potassium.

I'm not addicted to quinoa because it's a health fad (though for good reason), but more reasonably, because it's the fastest grain to cook and melds to whatever flavor one's heart desires.

I will not try to cover much here, but one food category stands out as harmful, that most people think is good: FOOD GRAINS.

When preparing these grains according to traditional methods, such as those provided in Nourishing Traditions, the best idea is to add one or more tablespoons of freshly ground rye flour.

My favorite dessert was strawberry cream pie, which I yet have to see veganised and my favorite bread is danish rye bread which has several grains in it — I'm one for the more the better in that perticular case, and would love to own this book.

I don't do well with grains of any kind but will eat the gluten free ones at a pinch but now I don't have to!

Wanted to mention that I made this cake today — and it is one of the best grain free cakes ever.

But wait, not only are these delicious and healthy, they are made in ONE bowl, with ONE flour, free of grains, gluten, nuts, dairy, and eggs... and they're pretty stellar on the sugar front as well.