; brownies; carrot cake, chocolate cake, confetti cake, red velvet cake, spice cake, and vanilla cake;
pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust; white bread, honey whole
grain bread, and banana bread; sweet rolls; and
light, fluffy donuts just like you'd find at your favorite donut shop (except, you know — gluten free).
The perfect winter foods are actually porridges,
pancakes or stewed fruit (for breaky) and soups, casseroles, stews, curries and daals served with
light grains (eg rice, quinoa, millet, buckwheat) or warm breads for lunch and dinner.