Sentences with phrase «grain pasta blends»

We liked them all, but the standouts were Ronzoni Healthy Harvest and Barilla Whole Grain, both of which are whole - grain pasta blends that use 51 % whole - wheat flour.

Catelli ® Healthy Harvest ® Ancient Grains pasta blends 100 per cent Canadian whole wheat with five wholesome ancient grains: quinoa, teff, amaranth, millet and sorghum.

Not exact matches

Another idea is to make a kind of puree / sauce by blending the roasted asparagus and the raw peas, and then serve over any kind of grain dish or pasta.

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Penne Rigate pasta made with a blend of 100 % whole wheat and the time - honored grains: Quinoa, Amaranth, Millet, Sorghum and Teff.

TresOmega Gluten Free Quinoa Elbows Pasta is made with a unique blend of Organic Royal Bolivian Quinoa — a nutrient packed superfood, organic amaranth, an ancient grain rich is vitamins and minerals, and organic white rice.

Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five.

A whole food, plant - based everyday remake of spaghetti pie - made with a special blended kale green sauce, chickpea or whole - grain pasta, and garlic.

You can also substitute all sorts of different whole grain for the pasta - farro, quinoa, or a brown rice blend.

Slow roasted tomatoes have endless possibilities - tossed with brown rice pasta, pureed into tomato sauce, submerged in a grain bowl, or blended for a simple and flavorful soup.

Produced in a dedicated gluten free facility, Ronzoni Gluten Free ® pasta is a unique multigrain blend giving it a delicious white pasta taste with 19 grams of whole grains in every serving.

Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, dried vegetable blend (pea, carrot, red bell pepper), tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), onion.

this non-gmo all - purpose blend, comprised of whole grain sorghum flour, tapioca starch and Canadian - grown quinoa flour, is perfect for breads, cakes, cookies, muffins, even pastry and fresh pasta.

Some children may reject denser grains at first, so start with whole - wheat - blend pasta and «lighter» wheat breads.

-- might have the same reaction that I had as a child, there are some pastas that blend refined flour with whole grain so the difference isn't as noticeable.

Although Italy remains one of the world's main producers of durum wheat (its expertise in selecting and blending grains for pasta making is still unrivaled), strong domestic demand and a flourishing export market have forced pasta manufacturers to import more from abroad (close to 40 %), primarily from Canada and Syria.