Sentences with phrase «grain pasta dishes»

Not exact matches

Filed Under: Main Dish Tagged With: Carrots, Cheese, Corn - Free, Dairy - Free, Dinner, Easy, Egg - Free, Entree, Food, Gluten - Free, Grain - Free, Ketchup, Kid - Friendly, Lunch, Mac and Cheese, Macaroni, Macaroni and Cheese, Main Dish, Meatless, Nut - Free, Nutritional Yeast, Oil - Free, One Pot, Pasta, Quick, Recipe, Salt - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

Another idea is to make a kind of puree / sauce by blending the roasted asparagus and the raw peas, and then serve over any kind of grain dish or pasta.

One of the most versatile of the Whole Grain pasta shapes, you can use it in entrées, oven bakes, side dishes, soups and cold salads.

Category: Breads, Main Dishes, SidesTags: Arrowroot Flour, Coconut Flour Bread, Coconut Flour Rolls, Dairy Free Garlic and Herb Bread, Dairy Free Garlic Bread, Dairy Free Rolls, Gluten Free Garlic and Herb Bread, Gluten Free Garlic Bread, Gluten Free Meatballs, gluten free zen, Gluten Free Zucchini Pasta, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Grain Free Garlic and Herb Bread, Grain Free Garlic Bread, Grass Fed Gelatin, Herb Twists, Nut Free Paleo Bread, Nut Free Paleo Rolls, Paleo Bread, Paleo Garlic and Herb Bread, Paleo Garlic Bread, Spiralizer, Sweet Potato Flour, Zucchini Noodles

Key to me here is the fact that I used a whole grain pasta, that there is a distinct flavor of toasted sesame oil, and that the dish has vegetables in it (for those of us trying to sneak them in wherever we can!).

I love this chewy little pasta / grain and it worked beautifully in this dish.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

We had it with this delicious pasta dish which was whole grain penne with tons of roasted vegetables in a «no - cream» primavera sauce.

Filed Under: Chicken + Turkey, Main Dishes, Pasta, Rice, + Grains Tagged With: bell peppers, buffalo chicken, cheddar cheese, garlic, hot sauce, onions, ranch

Filed Under: Side Dishes Tagged With: brown, burrito, burrito bowl, burrito bowls, chipotle, cilantro, copycat, dinner, easy, fluffy, GF, gluten free, habanero, hot, jasmine, lime, long grain, lunch, mexican, pasta, pepper, perfect, recipe, rice, short grain, side, simple, spicy, supper

Whole grain pasta and gorgeous shaved asparagus round out this healthy dish.

Enjoy on fresh garden salads, pasta or whole grain side dishes.

Top your favorite autumn grain, vegetable, or pasta dishes with this tasty gravy made with Emperor's Kitchen Organic Shiitake Mushrooms.

When it comes to the pasta in this dish, I like to keep things healthyish with a whole - grain or grain - free option.

-LSB-...] Lean Instant Pot Spaghetti Simplistically Living — This dish uses chicken sausage and ground turkey for the meats and whole grain noodles instead of regular pasta to make the dish a little leaner.

Sweet, chewy dried tomatoes and brown butter infused with orange zest and spicy chile boost the whole - grain flavors of the pasta in this simple yet scrumptious weeknight dish.

Sautéed with leeks and mushrooms, it makes a simple side dish that's a nice accompaniment to pasta and grain dishes.

Jeanette's Healthy Living: Skinny Hot Spinach Dip Feed Me Phoebe: October Evening Lentil Soup With Spinach And Love It Too: Grain - Free Spinach Pie Cooking With Elise: Baby Spinach Salad With Cranberries, Spiced Pecans and a Maple Vinaigrette Virtually Homemade: Three Onion Dip With Spinach HGTV Gardens: Garden - to - Table: Spinach Napa Farmhouse 1885: Whole - Wheat Pasta With Spicy Spinach and Peanut Butter Pesto Thursday Night Dinner: Spinach Ice Cream Cooking Channel: Fresh Spinach in Indian Recipes Daily * Dishin: Spinach - Sausage Saute With Pan-Fried Gnocchi Delicious Lean: Spinach Leaf Roll Ups Bacon and Souffle: Baby Spinach Pizza With Sopressata and Sriracha FN Dish: Stuff It With Spinach

But she included delicious mains, including grain free pasta dishes, creamy noodle dishes made with vegan cream sauces (cream sauces made from cashews are down right amazing by the way), stews, chili and fun burgers and patties (none of which are made from funky GMO soy products).

Filed Under: Main Dish: Chicken - Beef - Pork - Fish, Recipes Tagged With: chicken, dairy free, dinner, gluten free, grain free, paleo, pasta, sonora

It's not just a side dish though: Use leftover «creamed» spinach as a sauce for pasta or grains (season a bit more heavily) or thin it with enough vegetable stotck to turn it into a soup.

Sometimes I also add a little whole grain pasta since the kids love it, plus it also makes it a more complete dish.

For example, rice and beans, a whole grain salad or a vegetarian pasta dish are good choices.

Just add a colorful salad and fresh whole grain bread (or a simple pasta or grain dish) for a fantastic meal.

Cooking the rice like pasta — in a large pot of boiling, salted water — cuts cooking time and helps keep the grains from sticking together in the finished dish.

It's a great companion to many Italian - style pasta dishes or simple grain dishes during the cooler months, especially if the meal needs a protein boost.

Versatile Vegetarian / Vegan Bases Stocks can be used to flavor soups, sauces, pasta, rice, gravies and whole - grain dishes, as well as a variety of entrees and side dishes.

I knew I wanted to make a pasta dish of some sort, and the pasta I had on hand was an organic sprouted whole grain linguine.

General Mills extended its Suddenly Salad boxed pasta side dish line to now include grain salads.

It's a great companion to Italian - style pasta dishes or simple grain dishes.

This dish is a delicious way of cutting some (white) grains out of your lunch box or having a naturally gluten - free tasty version of pasta with pesto.

Just combine leftover pasta, potatoes, or grains, some veggies, and any other odd scraps you think might be a good fit and mix it in a casserole dish with some of the cheese mix and water.

Whether they are served as a side dish to a main course, over grains like quinoa, or as the highlight of a pasta dish, they are incredibly nourishing in all forms!

I just like the added bonus of making a grain - free pasta dish.

I cook the quinoa like pasta, I know this may be sacrilege to some, but it saves a few minutes and most of the time I don't measure out my grains either so it saves a few dishes as well.

With these additions, and the use of whole - grain pasta, this dish is pretty guilt - free.

Rice, quinoa, lentils, pasta, farro, and other whole grains will all work as easy bases for dishes, and they can be flavored and enhanced with Bon App's pantry staples.

a dish consisting of a mixture of small pieces of food, which can be leafy greens, vegetables, fruits, grains... or pasta!

Instead, I started eating four to five small meals a day and cooking low - fat, easy dishes like broiled fish and chicken with steamed veggies and swapping pasta for whole grains like quinoa and brown rice.

This means that delish pasta dish, made with plain, white grains won't measure up.

In partnership with Ultragrain ®, SNA will host this free webinar, which will focus on how to finesse your whole grain recipes for school foodservice — rolls, bread, pasta dishes, and a la carte items.

Tip: This dish is just as delicious if you trade the pasta for a cooked whole grain — think farro or barley.

Memorize this proportion of veggies to starch for stirfries, pasta dishes, and more: Pile your plate with 2 cups of vegetables and 1/2 cup of starch (brown rice, whole - grain pasta), instead of tons of carbs and a small portion of vegetables.

And if you really want a pasta dish, this pesto is great with Paleo Cupboard grain free pasta noodles (pictured above).

I just like the added bonus of making a grain - free pasta dish.

Filed Under: Dessert, Grains, Pastas, Side Dishes, and Salads Tagged With: easy, gluten free, grain free, healthy, holiday, organic, paleo, Real food, thanksgiving, unprocessed, vegan, Vegetarian, whole food

Filed Under: Gluten Free, Paleo, Pastas, Side Dishes, and Salads, Vegan Tagged With: casserole, clean, gluten free, grain free, healthy, holiday, low sugar, nutrition, paleo, Real food, sweet potato, thanksgiving, vegan

Filed Under: Gluten Free, Paleo, Pastas, Side Dishes, and Salads, Snacks, Vegan Tagged With: Brussels sprouts, clean, dairy free, dietitian, easy, gluten free, grain free, healthy, holiday, nutrition, paleo, pecans, Real food, side dish, vegan

Filed Under: Breakfast, Dessert, Grains, Lunch, Pastas, Side Dishes, and Salads, Snacks Tagged With: all natural, best, best gingerbread recipe, cake for breakfast, clean eating, ginger, gingerbread, gluten free, healthy, healthy dessert, healthy gingerbread, healthy snack, holiday, holiday recipe, holiday season, natural sweetener, Protein, Real food, recipe, traditional recipe, unprocessed, whole food, whole ingredients