Sentences with phrase «grain pasta mixed»

Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five.

Not exact matches

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

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I find having percentage of plain mixed in with the whole wheat lightens it up nicely while still getting the benefits of a whole grain pasta.

Filed Under: Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: Asian, basmati, ginger, healthy, healthy recipe, Indian, kitchen, less oil cooking, mixed vegetables, modern cooking, NRI, nutritious recipe, oil, onion, pan, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, pilaf, Pulav, quick cooking, smart cooking, Spinach, vegan, vegetables, wild rice

Filed Under: Cheese, Tofu, Paneer, Soy, Indian Food, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: Asian, cuisines, exotic foods, Indian, mixed vegetable, nuts, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, soy, Vegetarian

Filed Under: Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: basil, black pepper, broccoli, carrots, cauliflower, Couscous and other whole grain recipes, garlic, ginger, ketchup, lime, mixed vegetables, Noodles, onion, Pasta, Quinoa, Rice, salt, soy sauce, spring onion, stir fry, tomato, tomato ketchup, vegan, Vegetarian

Just combine leftover pasta, potatoes, or grains, some veggies, and any other odd scraps you think might be a good fit and mix it in a casserole dish with some of the cheese mix and water.

Steam, sauté or blanch and mix with fresh basil, sun - dried tomatoes, olive oil and serve over whole grain pasta.

Sauces can also be used to mix into whole grains or pasta, along with veggies, beans, cubed tofu, or seeds.

Kyle got the vegan «Chicken» Parmigiana with breaded (soy) chicken served with ancient grain penne pasta in tomato sauce, topped with Daiya soy - free cheese, and served with mixed green salad.

Slice leftover chicken or beef and serve it on top of pasta or salad greens, mix it into a grain salad, or make it into a sandwich.

Your child won't know the difference once the pasta is mixed in with sauce or veggies, and using whole grains instead of the refined flour type on a regular basis has been linked to lower blood pressure and reduced risks of heart disease and type 2 diabetes.

The ingredients are all quite healthful, with recipes using brown rice or whole wheat pasta where most other cookbooks would use refined grains, and certainly no highly processed ingredients (like boxed mixes or canned icing) are ever called for.

Full of umami and meaty in texture, I love roasting mixed wild mushrooms, then tossing them into grain bowls or scrambled eggs and onto avocado toast and pasta (I'm obsessed with legume noodles).

All you need is some whole grain pasta, a bottle of tomato sauce (preferably low - fat, low - salt, and low - sugar), and a package of mixed frozen vegetables.

The taste factor: Whole - grain pastas can have a tough, almost gritty texture, but this cheesy mix went down smoothly.

As far as what we eat is a wide range of vegetables (not including white potatoes), a wide range of whole fruits, 90 cc mix of no salt tree nuts, (that's my approximation of Dr. Weber's handful of nuts), wide variety of beans and legumes usually about 1/4 cup dry, whole grains example brown rice pasta, some organic whole grain bread, usual breakfast organic old fashioned rolled oats with soup spoon of dried wild blueberries, 1/2 a banana, 12 no salt almonds with skin, a little almond milk.

Whole grain breads, mixes, and crackers, including whole - grain bagels, cereals, muffins, pancakes, pastas, pita pockets, pizza crusts, and waffles

The foods in the table are separated into the following food groups: bakery products, beverages, breads, breakfast cereals and related products, breakfast cereal bars, cereal grains, cookies, crackers, dairy products and alternatives, fruit and fruit products, infant formula and weaning foods, legumes and nuts, meal - replacement products, mixed meals and convenience foods, nutritional - support products, pasta and noodles, snack foods and confectionery, sports bars, soups, sugars and sugar alcohols, vegetables (including roots and tubers), and indigenous or traditional foods of different ethnic groups.

Lentils are often mixed with grains, such as einkorn berries, rice or small pasta, which results in a complete protein dish.

Retailers can offer grain mixes, freeze - dried vegetables and fruits, breads, pastas and many others to help customers build healthy variety into their birds» diets.

Grocery stores have made shelf space for gluten - free pastas, crackers, cereals, cookies, and cake mixes and restaurants offer gluten - free pizza and beer to appeal to grain - free customers.