Rather than use probiotics to help us tolerate processed foods like
pasta, cake, and bread, elimination of gluten - containing
grains affords your microbiome a chance to take a breather.
It seems that National Starch, though, would
rather have Hi - Maize in all baked goods, breads, donuts,
pasta, etc... I think they want to make it seem like crappy
grain - based foods are going to be healthy with their RS added to it.