Sentences with phrase «grain pasta tossed»

Broccoli and Sun - Dried Tomatoes Pasta — Whole Grain Pasta tossed in a light and creamy sauce with broccoli and sun - dried tomatoes.

One of my favorites is whole grain pasta tossed with onions and garlic sautéed in olive oil, roasted cauliflower, cannellini beans and chopped toasted almonds.

A few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite organic sauce, or cooked whole grain pasta tossed with roasted veggies, a can of rinsed and drained beans, and a splash of olive oil and sprinkle of sea salt.

A healthful and flavorful whole grain pasta tossed in a bright chive - basil pesto sauce.

Not exact matches

I used pasta with ancient grain which was 100 % whole grains and tossed in my favorite salad ingredients including protein rich edamame.

To bulk up these greens, seasonal fava beans and toasted fregola (a pasta - like grain from Sardinia similar to Israeli couscous) are tossed together with lemony garlic anchovy dressing.

Slow roasted tomatoes have endless possibilities - tossed with brown rice pasta, pureed into tomato sauce, submerged in a grain bowl, or blended for a simple and flavorful soup.

I love my no - cook avocado sauce tossed with whole - grain pasta or farro.

Full of umami and meaty in texture, I love roasting mixed wild mushrooms, then tossing them into grain bowls or scrambled eggs and onto avocado toast and pasta (I'm obsessed with legume noodles).

«There are numerous delicious combinations, including bruschetta, roasted red pepper pesto, or simply sautéing tomatoes in olive oil with garlic and herbs to toss with lean protein and a small portion of whole grain pasta,» Sass says.

Consider this a new take on an old classic: Of course, you can toss with whole - grain pasta (warm or cold) and veggies.

Bean salad, that summer - picnic mainstay, becomes an elegant entree when tossed with whole - grain pasta.

For that first competition, I was on 60 % carbs including pancakes, boxed cereal, whole grain bread, and pasta - so I guess you can toss out the idea that it's impossible to get ripped on high carbs although high carb is NOT the contest diet I use today.

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Toss the still - warm pasta / grain with the dressing first, let it absorb and cool slightly.