Sentences with phrase «grain pattern of»

Natural, authentic surfaces mirror the wood grain pattern of natural wood.

Thanks to a specially patented process the grain pattern of the planks is embossed into the surface.

Wood flooring is a product of nature; variations in color, blemishes, growth marks and knots change the grain pattern of the wood and create a unique look.

The room features a mix of pattern types, from the strong geometric of the floor to the nature - inspired wood grain pattern of the bed.

Not exact matches

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

When we say that a social activity, arrangement, or pattern is in accord with or contrary to human nature, we are saying that it works either with or against that grain of nature.

A healthy eating pattern, as noted in the Dietary Guidelines for Americans 2015 - 2020, incorporates a variety of nutrient dense foods, including grains, vegetables and fruits.

Obese patients were accordingly advised to replace fats and sweets with a more prudent dietary pattern characterized by a high intake of fruit, vegetables, whole grains, poultry, and fish (70, 71).

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

Now that we all have almost a year of experience with the new meal pattern, there may still be areas in your whole grain menu offerings that offer room for improvement.

Each participant was assigned a DASH score (reflecting high intake of fruits, vegetables, nuts and legumes, such as peas, beans and lentils, low - fat dairy products and whole grains, and low intake of salt, sweetened beverages, and red and processed meats) and a Western pattern score (reflecting higher intake of red and processed meats, French fries, refined grains, sweets and desserts).

Previous work used a geometric pattern of regular, identical grains, while this work relied on simulations using an irregular grain geometry, which is thought to more closely mirror real - life conditions.

The Prudent pattern involves consumption of low - fat dairy products, whole grains, fruits, vegetables, and juices.

Adherence to the three dietary patterns of Western, Prudent, and Mediterranean, which characterize the dietary habits of the Spanish population, was evaluated, The Western pattern includes consumption of large amounts of fatty dairy products, refined grains, processed meat, caloric beverages, sweets, fast food, and sauces.

According to Yousuke Sato of the RIKEN Advanced Institute for Computational Science (AICS), «this research shows that powerful supercomputers, by performing more fine - grained simulations, can help us to model weather and climate patterns in a more realistic way.

For some eating patterns - including consumption of total vegetables, whole grains, unprocessed red meat and milk - trends over time were similar regardless of race, ethnicity, income or education levels.

In short order the rovers found proof of past water on the planet, including minerals that can form only in the presence of water, and ripple patterns in fine - grained rocks shaped by sea currents.

They do not result from some predetermined pattern in the wind that is somehow impressed on the surface, but rather from the dynamics of individual grains in motion across the surface.

Dust grains in the Galaxy could imprint a similar polarization pattern in the CMB as gravitational waves can, but based on several different predictions of the galactic contribution the researchers concluded that their data was more likely to originate from primordial gravitational waves.

They followed the men for an average of 14 years after their diagnosis, grouping them into quartiles according to whether they followed a Western dietary pattern or a «prudent» (higher consumption of vegetables, fruits, fish, legumes, and whole grains) dietary pattern.

«Breast cancer survivors should continue to follow a plant - based dietary pattern as suggested by the American Association for Cancer Research and the American Cancer Association, which means eating lots of fiber rich vegetables, legumes, and fruits; consuming whole grains and also limiting refined grains, starchy vegetables, and added sugar.»

Recording moment - to - moment high - density data of what both parent and child visually attend to as they play together in the lab, aresearchers also applied advanced data - mining techniques to discover fine - grained eye, head and hand movement patterns from the rich dataset they derived from multimodal digital data.

In essence, these patterns and cylindrical shapes with jagged facets, mixing wood - grain tones with pops of bright color just work.

The outcomes of this research indicate that individuals who adhere to a dietary pattern in line with current guidelines to eat relatively high quantities of fruit, vegetables, whole grains, low - fat dairy products, fish and poultry, could have a lower mortality risk.

«A shift to a dietary pattern higher in healthful plant - based foods, such as vegetables, fruits, whole grains, legumes, nuts, and seeds, and lower in animal - based foods, especially red and processed meats, can confer substantial health benefits in reducing risk of type 2 diabetes,» said Frank Hu, professor of nutrition and epidemiology at Harvard Chan School and senior author of the study.

Background: Paleolithic nutrition, which has attracted substantial public attention lately because of its putative health benefits, differs radically from dietary patterns currently recommended in guidelines, particularly in terms of its recommendation to exclude grains, dairy, and nutritional products of industry.

«The fact the cohorts used to determine this study's conclusions (BMJ published meta analysis) failed to consider incredibly relevant diabetes confounders like family history of diabetes, socioeconomic status, and dietary consumption patterns, including the dietary consumption of other categories of refined grains, makes quantifying the effect on diabetes development due to white rice consumption from this data set impossible.

They're important, but grains shouldn't be the base of your meals or eating patterns, says Gold's Gym Wellness Director Connie Cheng.

A low - carb diet is an eating pattern that limits intake of carbohydrates usually found in fruit, starchy vegetables, and grains.

«Clinically and cognitively normal individuals with and without AD risk factors, following dietary patterns characterized by high intakes of whole grains, fresh fruits, vegetables, legumes, fish, and low - fat dairy products (which provide higher intakes of vitamin B12, vitamin D, and n - 3 polyunsaturated fatty acids) and by low intakes of refined sugars, French fries, high - fat dairy products, butter, and processed meat, show lower accumulation of Aβ in the brain and higher cerebral glucose metabolism, as evidenced by neuroimaging analysis of gray matter volumes (a marker of brain atrophy), C - Pittsburgh compound B (to measure the accumulation of fibrillar Aβ), and F - fluorodeoxyglucose (to assess brain glucose metabolism.»

An approach that releases the chronic patterns of tension in the body through slow strokes and deep pressure on the contracted areas, either following or going across the grain of muscles, tendons, and connective tissue.

Although sustainability guidelines are unlikely to be included in the final version of the 2015 Dietary Guidelines for Americans, the Advisory Committee included the following statement in their initial report: «Consistent evidence indicates that, in general, a dietary pattern that is higher in plant - based foods, such as vegetables, fruits, whole grains, legumes, nuts and seeds, and lower in animal - based foods is more health promoting and is associated with lesser environmental impact (greenhouse gas emissions and energy, land, and water use) than is the current average U.S. diet.

The prudent pattern was characterized by higher intake of vegetables, fruit, legumes, whole grains, fish, and poultry, whereas the Western pattern was characterized by higher intake of red meat, processed meat, refined grains, sweets and dessert, French fries, and high - fat dairy products (41).

An ≈ 40 % reduction in risk for total mortality was associated with the package of whole - grain consumption, higher consumption of other plant foods and lower consumption of meats, nonsmoking, increased physical activity, better education, and reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle pattern.

The lifestyle analysis suggests food synergy, namely, that various aspects of a whole - grain - containing dietary pattern work together to reduce mortality risk.

A lot of available posts on the internet like to serve as romantic stories how we should eat like cavemen «Because that is how our ancestors ate», «it is the right thing to do», «we are not evolved to eat grains, because they did not eat them» we this and that and what not... The thing is, there is actually a substantial amount of direct, clear evidence that supports this eating pattern as one of the healthiest known to people (I dare not say healthiest due to lack of large scale and more long - term data).

as a hobby athlete I learned from the pros and skipped whole grain back in the 90s: digestive problems, anti-nutritients lead to micro-deficiencies, increasing LDL (especially the small ones, I recommend a pattern test if you do a lot of whole grain), NOTE: the grain is protecting itself against predators, there are vitamins in the bran but all the nasty anti-nutrients as well.

The study discussion states: «Food groups such as whole grains, nuts, fish, fruit, and vegetables and prudent dietary patterns rich in these foods were inversely associated with several age - related diseases and total rate of mortality (14 — 19, 21 — 29, 46).»

The «Mediterranean» dietary pattern emphasizes a higher intake of vegetables, legumes, fruits, nuts, whole grains, cheese or yogurt, fish, and monounsaturated relative to saturated fatty acids.

Statistical heterogeneity across studies was assessed using the Q statistic, 19 with significant heterogeneity for all of the dietary predictors except for beta carotene, eggs, monounsaturated fatty acids, trans — fatty acids, nuts, whole grains, and a «Mediterranean» dietary pattern.

The «western» pattern is characterized by a high intake of processed meat, red meat, butter, high - fat dairy products, eggs, and refined grains.

The Subcommittee would recommend that half of the grain servings in each food pattern category come from whole grains.

Dr. Weaver noted that the food patterns include grains partly because of their contribution of micronutrients, as well as fiber.

The second was to replace each serving of enriched grains with dark green vegetables and legumes (one cup of each per serving of enriched grains on an 1,800 calorie food pattern).

All of the twelve food patterns recommend that half of the servings in this group should be whole grains.

One of the tricky bits about jeans is laying out the pattern on the fabric so the pieces are absolutely on grain.

Splendid three - coloured cowboy ankle boots made of full grain Italian Nappa leather, these superb three - coloured cowboy ankle boots for women are handmade, white topstitched western patterns on the red boot, a cowboy

The sides and handles of the bag is made from brown color grain textured unique pattern e-leather, which also matches and compliments the scales of python snake skin e-leather.

This sweater's kind of crazy, and I love that — but it's just a brushed wood grain pattern, and it's just a rayon / nylon cardigan in a classic shape.