Sentences with phrase «grain pizza»

Get a whole grain pizza crust, tortilla, or pita pocket and top with tomato sauce, any healthy veggie you have in the house, and nutritional yeast.

Has anyone tried making this with the whole grain pizza dough?

Funny, you don't seem to complain when I prepare whole grain pizza with low - sugar tomato sauce at home!

I've been reading a lot about gluten - free sprouted grain pizza crusts recently (like this one and this one), and I immediately knew the pizza to make: prosciutto and gorgonzola with balsamic fig jam.

-LSB-...] I've been reading a lot about gluten - free sprouted grain pizza crusts recently (like this one and this one), and I immediately knew the pizza to make: prosciutto and gorgonzola with balsamic fig jam.

This fresh green salad and whole grain pizza by Sharon Palmer is an all in one meal that you can whip up in 45 minutes.

Here's how you rethink your plate: a fresh green salad and whole grain pizza all in one meal that you can whip up in 45 minutes.

We used Whole Foods bakery «Mutli Grain Pizza Dough» dough and the results were amazing - crispy while still being soft and not at all charred.

Cookin» Canuck's Light Turkey (or Chicken) or Corn Chowder Cookin» Canuck's Cheesy Chile Leftover Mashed Potato Patties Petite Canteen's Spicy Asian Turkey Salad with Almond Ginger Dressing The Gourmet RD's Holiday Leftovers Whole Grain Pizza Amy's Healthy Baking's Chicken & Cranberry Sweet Potato Skins

We have a tender whole grain pizza crust topped with Wholly Salsa Avocado Verde, creamy goat cheese and roasted red peppers.

This sprouted grain pizza is sweet, nutty, and addictively chewy.

Buying high quality convenience items (like whole grain pizza dough) and making extra (like roasting extra veggies) are two of my favorite tips to help me get meals on the table in less than 30 minutes.

Whole grain pizza crust topped with Avocado Verde, roasted red peppers and crumbled goat cheese.

The nutrition facts for each are WAY BETTER than the Against the Grain pizzas, so I felt ok with my possible splurge.

Once you understand the master recipe, you can try endless others creations: Garlic - Studded Baguette, Georgian Cheesy - Egg Boats, Red Beet Buns, Apple - Barley Bread, plus Whole - grain Pizza, flatbreads and snack crackers, and enriched breads from challah to brioche.

But if you can't locate yucca you can try this pizza rust recipe as an alternative: Against All Grain Pizza Crust.)

Already known for its frozen gluten - free, ancient grain pizzas, Smart Flour Foods introduced three ancient grain pizza snacks last summer.

I love this and I'm so glad you linked to Laura's post for another version of the soaked - grain pizza crust.

The grain maximums have unintended consequences that are causing even the most progressive directors to give in to the whole grain pizza crusts and hamburger buns and forgo more nutritious whole grains in an effort to maintain participation.

My students this year let me know that the whole grain pizza we were serving, (using a frozen crust and our sauce and cheese) was «like cardboard», I set out to create with them as testers, my own whole grain crust.

And I felt this despite the fact that these foods are often nutritionally improved at school (whole grain pizza crust, turkey pepperoni, etc.) for precisely the reason you cite — we're teaching kids all the wrong messages.

This recipe for no grain pizza crust (made with almond meal flour) makes excellent crackers too!