Sentences with phrase «grain processing methods»

Creating new grains and grain processing methods that result in high RS contents.

Not exact matches

Refined Grains: In an effort to increase the shelf life of products, manufacturers often process wheat through a refining method, by stripping the kernel of the germ and bran.

The company's proprietary method for extracting protein from all layers of the whole grain rice including bran, germ and endosperm, is a low - heat, enzymatic process that's hexane - free...

Today, at home methods of sprouting your grains before baking them entail a few easy steps and not very much time; and the benefits are worth each step of the process.

It refers to the agricultural method of growing and processing foods, such as fruits, vegetables, grains, meats and dairy products.

Unfortunately, these methods are rarely practiced anymore, and grains in the processed forms we typically consume are little lectin powerhouses.

Additionally, many grains are highly sprayed right before harvest, and these chemicals remain in the processed grain or flour and traditional methods of preparation will not remove them.

Unfortunately, with hybridized, highly sprayed and highly processed modern grains, there isn't an easy answer and even these traditional methods may not be enough to reduce all of the harmful properties in these foods.

These methods rely on using an acidic medium in liquid to soak the grains, a constructive environment to soak them and let them sprout, or a process like sourdough fermentation to alter the chemical make - up of the grain.

If you're in the process of healing your gut or have healed it by going off grains... you simply must learn about the magic of sprouting, soaking and fermenting which are the methods ancestral cultures used to prepare grains in order to consume them without ill effect.

In some cases, the GI values for different varieties of the same type of food listed in the table indicate the glycemic - lowering effects of different ingredients and food processing methods (eg, porridges made from rolled grains of different thicknesses and breads with different proportions of whole grains).

The amount of phytate in grains, nuts, legumes and seeds is highly variable; the levels that researchers find when they analyze a specific food probably depends on growing conditions, harvesting techniques, processing methods, testing methods and even the age of the food being tested.